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Преглед према Аутор Psodorov, Đorđe
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2013 | A compliance of the bakery and confectionery products with the contemporary food consumption habits | Psodorov, Dragan; Živković, Jasmina  ; Psodorov, Đorđe ; Banjac, Vojislav  | Conference Paper | Mp. category will be shown later |
| 2012 | Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food | Tešanović, Dragan ; Psodorov, Đorđe ; Kalenjuk, Bojana ; Erdeji I. | Conference Paper | Mp. category will be shown later |
| 2016 | Antifungal activity of parsley essential oil | Plavšić, Dragana ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Psodorov, Dragan; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Antimicrobial activity of Mentha piperita and Carum carvi essential oil against isolates of mold | Plavšić, Dragana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Varga, Ana ; Psodorov, Dragan | Conference Paper | Mp. category will be shown later |
| 2009 | Antioksidantna svojstva lekovitog bilja u hrani | Mišan, Aleksandra | Doctoral theses | 70M70 |
| 2005 | Application of herbal extracts in the production of bakery products | Psodorov, Djordje B ; Simurina, Olivera D ; Bodroza-Solarov, Marija I ; Filipcev, Bojana V | Conference Paper | Mp. category will be shown later |
| 2011 | Application of Medicinal Plants in the Production of Bakery Products | Psodorov, Đorđe ; Tešanović, Dragan ; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Authenticity of lipid and sugar profiles of various buckwheat cultivars investigated by GC-MS system and multivariate analysis | Pastor, Kristian ; Ačanski, Marijana ; Razmovski, Radojka ; Kravić, Snežana ; Psodorov, Đorđe ; Vujić, Đura | Article | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće | Nedeljković, Nataša ; Sakač, Marijana ; Šarić, Bojana ; Šimurina, Olivera ; Filipčev, Bojana ; Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Psodorov, Đorđe ; Šarić, Ljubiša ;
Jovanov, Pavle
; Ilić, Nebojša ; Mandić, Anamarija ; | Technical reports | Mp. category will be shown later |
| 2014 | Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours | Ačanski, Marijana ; Pastor, Kristian ; Razmovski, Radojka ; Vučurović, Vesna ; Psodorov, Đorđe | Article | 51M51 |
| 2016 | BREAD PRODUCTION LEFTOVERS AS A POTENTIALLY VALUABLE RAW MATERIALS IN BIOTECHNOLOGY. INTERNATIONAL | Nježić, Zvonko ; Psodorov, Đorđe ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2008 | Bread supplemented with herbal blend vitalplant | Šimurina, Olivera ; Filipčev, Bojana ; Psodorov, Đorđe ; Sakač, Marijana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Novaković, Budimka | Article | Mp. category will be shown later |
| 2012 | Briquetting as a way of utilization for waste biomass | Nježić, Zvonko B. ; Kovačević, Lazar B. ; Filipović, Slavko ; Kormanjoš, Šandor M. ; Filipović, Jelena S. ; Psodorov, Đorđe B. ; Banjac, Vojislav V. | Conference Paper | Mp. category will be shown later |
| 2012 | Briquetting as a way of utilization for waste biomass, 6th Central European Congress on Food | Kormanjoš, Šandor ; Filipović, Slavko ; Nježić, Zvonko ; Kovačević , Lazar ; Filipović, Jelena ; Psodorov, Đorđe ; Banjac, Vojislav | Conference Paper | Mp. category will be shown later |
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović, Dragan ; Kalenjuk, Bojana ; TEŠANOVIĆ, DUŠANKA; Psodorov, Đorđe ; Ristić, Zoran ; Marković, Vladimir | Article | 23M23 |
| 2012 | Characteristics of spelta wheat as a raw materal for organic pasta | Psodorov, Đorđe ; Filipović, Jelena ; Bodroža-Solarov, Marija ; Filipović, Nada ; Košutić, Milenko ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2012 | CHARACTERISTICS OF SPELTA WHEAT AS A RAW MATERIAL FOR ORGANIC PASTA | Filipović, Jelena ; Bodroža, Marija ; Psodorov, Đorđe ; Košutić, Milenko ; Nježić, Zvonko ; Filipović, Nada | Conference Paper | Mp. category will be shown later |
| 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production | Plavšić, Dragana ; Psodorov, Đorđe ; Kalenjuk, Bojana ; Tešanović, Dragan ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Filipović, Jelena | Article | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types | Jambrec, Dubravka ; Pestorić, Mladenka ; Psodorov, Đorđe ; Sakač, Marijana ; Nedeljković, Nataša ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | COMPARSION OF TEXTURAL PROPERTIES OF DIFFERENT PASTA TYPES | Psodorov, Đorđe ; Dubravka Jambrec; Mladenka Pestorić; Marijana Sakač; Nataša Nedeljković; Bojana Šarić | Conference Paper | Mp. category will be shown later |