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Browsing by Author Grujović, Mirjana
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2024 | Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications (✓) | Marković, Katarina   ; Kesić, Ana ; Novaković, Mirjana ; Grujović, Mirjana ; Simijonović, Dušica ; Avdović, Edina H. ; Matić, Sanja ; Paunović, Milica ; Milutinović, Milena ; Nikodijević, Danijela ;
Stefanović, Olgica
; Marković, Zoran ; | Article | 22M22 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |
| 2017 | Characterization and antibiotic sensitivity of coagulase-negative staphylococci from Zlatibor prosciutto | P. Ilić; T. Žugić-Petrović; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Čomić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics (✓) | Ivana D. Radojević ; Ćirković K. Glorija ; Grujović Ž. Mirjana ; Mladenović G. Katarina ; Aleksandar M. Ostojić | Article | 23M23 |
| 2022 | Characterization of bacterial isolates from tailings pond wastewater (✓) | Ivana Radojevic ; Katarina Cirkovic ; Mirjana Grujovic ; Katarina Mladenovic ; Aleksandar Ostojic | Other | Mp. category will be shown later |
| 2018 | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Article | 22M22 |
| 2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana ; Mladenovic, Katarina ; Marković, Stefan ; Đukić, Nevena ; Stajić, Jelena ; Ostojić, Aleksandar ; Zlatić, Nenad | Article | 22M22 |
| 2022 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (✓) | Mladenovic, Katarina ; Grujović, Mirjana ; Koracévic, Maja ; Nikodijević, Danijela ; Milutinović, Milena ; Semedo-Lemsaddek, Teresa; Djilas, Milan | Reviews | 21M21 |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Conference Paper | Mp. category will be shown later |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Article | 51M51 |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |
| 2023 | Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents (✓) | Ivana Radojević, D. ; Katarina Marković, G. ; Mirjana Grujović, Ž. ; Milena Vukić, D. ; Nenad Vuković, L. | Article | 24M24 |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Dragana Stanisavljević; Čomić, Ljiljana R. | Article | 23M23 |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2018 | Effect of different packaging conditions on shelf–life of ham | Zugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of different packagink conditions on shelf–life of ham | Tanja Žugić-Petrović; Dragana Stanisavljević; Predrag Ilić; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Ljiljana Čomić | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (✓) | Žugić-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica D. ; Čomić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) (✓) | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 24M24 |
| 2022 | Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii (✓) | Arsenijević, Dejan ; Jovanović, Milena ; Pecić, Katarina ; Grujović, Mirjana ; Marković, Katarina ; Šeklić, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana | Article | 23M23 |