eNauka - pregled
Pregled prema Projekat [451-03-65/2024-03/200134]
Prikaz rezultata 1 do 20 od 39
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | A modification of Durán-type mesh for singularly perturbed problems![]() | Radojev, Goran | Article | 21a+M21a+ |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 21M21 |
| 2025 | An Investigation into the Factors Influencing the Effectiveness of a Biodegradable Natural Coagulant Derived from Phaseolus vulgaris Seeds and Coagulation Mechanism![]() | Prodanović, Jelena | Article | 22M22 |
| 2024 | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model![]() | Nikolić, Isidora | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2024 | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study![]() | Stajčić, Slađana | Article | 22M22 |
| 2024 | Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)![]() | Vojnović, Đorđe | Article | 21M21 |
| 2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme![]() | Degenek, Jovana | Article | 22M22 |
| 2024 | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes![]() | Milić, Anita | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process![]() | Mutavski, Zorana | Article | 21M21 |
| 2024 | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach![]() | Šumić, Zdravko | Article | 22M22 |
| 2024 | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder![]() | Zahorec, Jana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2024 | Eco-Friendly Microwave Synthesis of Sodium Alginate-Chitosan Hydrogels for Effective Curcumin Delivery and Controlled Release![]() | Ristić, Ivan | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2026 | Economic and environmental evaluation of refuse-derived fuel (RDF) gasification plant with carbon capture and storage for power, heating and hydrogen production![]() | Balaban, Dario | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2024 | Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization![]() | Bojanić, Nemanja | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2025 | Exploring biosorption and bioaccumulation capacities of cyanobacteria Nostoc and Anabaena for remediation of heavy metals in wastewater![]() | Rakić, Irena | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2025 | Herbal Waste from Filter-Tea Production as Eco-Friendly Ash for Sustainable Natural Rubber Composites![]() | Lubura-Stošić, Jelena | Article | 21M21 |
| 2024 | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach![]() | Latinović, Staniša; Vasilišin, Ladislav; Pezo, Lato | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha![]() | Vukmanović, Stefan | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2024 | Insights into Self-Healing Capacity of Cement Matrix containing High-efficiency bacteria under Challenging Conditions![]() | Šovljanski, Olja | Article | 21a+M21a+ |
| 2025 | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process![]() | Pribić, Milana | Article | 21M21 |
