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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2019 | A new kinetic model for optimization of rubber curing process | Lubura, Jelena ; Kojić, Predrag ; Bera, Oskar  | Conference Paper | |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks | Vakula, Anita ; Tepić Horecki, Aleksandra ; Raičević, Ljubomir; Pavlić, Branimir ; Daničić, Tatjana ; Dulić, Jovana ; Narandžić, Tijana ; Šumić, Zdravko  | Conference Paper | |
| 2019 | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat | Grabež, Vladana; Bjelanović, Milena; Rohloff, Jens; Martinović, Aleksandra; Berg, Per; Tomović, Vladimir ; Rogić, Biljana; Egelandsdal, Bjorg | Article | |
| 2019 | Life cycle assessment of liquid inverted sugar and high-fructose corn syrup | Kiš, Ferenc ; Maravić, Nikola ; Kertesz, Szabolcs; Šereš, Zita  | Article | |
| 2019 | Determination of compounds of emerging concerns in slightly acidic agricultural soil samples | Škrbić, Biljana ; Antić, Igor  | Conference Paper | |
| 2019 | Tocopherol composition in cold-pressed oil of Serbian confectionary sunflower (Helianthus annuus L.) hybrids | Grahovac, Nada ; Sakač, Zvonimir ; Hladni, Nada ; Stojanović, Zorica ; Romanić, Ranko ; Kravić, Snežana ; Lužaić, Tanja  | Conference Paper | |
| 2019 | Lactic acid production on Chlorella vulgaris extracts | Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana  | Conference Paper | |
| 2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter | Iličić, Mirela ; Bjekić, Maja; Milanović, Spasenija ; Vukić, Vladimir ; Kanurić, Katarina ; Vukić, Dajana  | Article | |
| 2019 | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction | Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica  | Article | |
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants | Bojanić, Nemanja ; Teslić, Nemanja ; Rakić, Dušan ; Takači, Aleksandar ; Zeković, Zoran ; Fišteš, Aleksandar ; Bodroža Solarov, Marija ; Pavlić, Branimir  | Conference Paper | |
| 2019 | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste | Vulić, Jelena ; Šeregelj, Vanja ; Kalušević, Ana ; Lević, Steva ; Nedović, Viktor ; Tumbas-Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana  | Article | |
| 2019 | Phytochemicals content and bioactivity of peach pomace | Bibovski, Ksenija; Šeregelj, Vanja N. ; Vulić, Jelena J. ; Ćetković, Gordana S. ; Čanadanović-Brunet, Jasna M. ; Tumbas Šaponjac, Vesna T. ; Stajčić, Slađana M.  | Conference Paper | |
| 2019 | Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems | Švarc-Gajić, Jaroslava ; Cerdà, Víctor; Clavijo, Sabrina; Suárez, Ruth; Zengin, Gökhan; Cvetanović, Aleksandra  | Article | |
| 2019 | Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity | Bulut, Sandra ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Lazić, Vera ; Malbaša, Radomir ; Vitas, Jasmina  | Article | |
| 2019 | Enhanced protein isolation from chickpea using enzymatic and alkaline extraction | Perović, Milica ; Antov, Mirjana ; Milošević, Maja ; Đorđević, Tatjana  | Conference Paper | |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs | Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra | Article | |
| 2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling | Zarić, Danica ; Salem, Embiriekah; Pajin, Biljana ; Lončarević, Ivana ; Bulatović, Maja ; Rakin, Marica  | Book parts | |
| 2019 | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications | Sut, Stefania; Dall’Acqua, Stefano; Zengin, Gokhan; Senkardes, Ismail; Bulut, Gizem; Cvetanović, Aleksandra ; Stupar, Alena ; Mandić, Anamarija ; Picot-Allain, Carene; Dogan, Ahmet;
Ibrahime, Sinan Kouadio; Mahomoodally, Fawzi;
| Article | |
| 2019 | Xanthan Production from Food Industry Effluents: Process and Cost Modelling | Bajić, Bojana ; Dodić, Siniša ; Vučurović, Damjan ; Puškaš, Vladimir ; Dodić, Jelena  | Conference Paper | |
| 2019 | Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex | Fraj, Jadranka ; Petrović, Lidija ; Milinković, Jelena ; Katona, Jaroslav ; Bučko, Sandra ; Spasojević, Ljiljana  | Article | |