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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2026 | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach | Belović, Miona   ; Pezo, Lato ; Radivojević, Goran ; Penić, Mirjana ; Lazarević, Jasmina ; Filipčev, Bojana ; Čakar, Uroš ; Vitas, Jasmina ; Cvetković, Biljana | Article | |
| 2026 | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Banjac, Vojislav V ; Kojic, Jovana S ; Filipcev, Bojana V ; Maravic, Nikola ; Stojkov, Viktor Dj ; Vidosavljevic, Strahinja ; Tiwari, Brijesh; Pojic, Milica M | Article | |
| 2026 | Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels | Erceg, Tamara ; Radosavljević, Miloš ; Tomičić, Ružica ; Pavlović, Vladimir ; Miljić, Milorad ; Cvetanović Kljakić, Aleksandra ; Torbica, Aleksandra | Article | |
| 2026 | Ann modeling of the extruded products physical and technological properties | Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Radosavljević, Miloš ; Đalović, Ivica ; Košutić, Milenko ; Filipović, Jelena | Conference Paper | |
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread | Stevanović, Dušan ; Radojević, Dušan ; Terzić-Vidojević, Amarela ; Tomić, Jelena; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Popović, Nikola | Article | |
| 2026 | Developing vegan spreads with fish-like sensory attributes through co-creation | Ubiparip, Dragana ; Zupanjac, Milos ; Ikonic, Predrag ; Sojic, Branislav ; Skrobot, Dubravka ; Pojic, Milica | Article | |
| 2026 | GREEN SYNTHESIS OF SILVER NANOPARTICLES AND THEIR EFFECTS ON WINTER WHEAT AND BARLEY VARIETIES UNDER LOW-TEMPERATURE CONDITIONS | Minić, Djordje ; Marković, Katarina ; Kesić, Ana S. ; Grujović, Mirjana ; Marković, Stefan ; Aleksandra Torbica ; Đukić, Nevena | Conference Paper | |
| 2026 | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab | Ilić, Petar ; Banjac, Vojislav ; Hadnađev, Miroslav ; Pojić, Milica ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Tiwari, Brijesh K. | Article | |
| 2026 | Cultivar-Specific Responses in Postharvest Strategies to Preserve Phytochemical Profile in Traditional Serbian Peppers (Capsicum annuum L.) | Milenković, Lidija ; Ilić, Zoran S. ; Kevrešan, Žarko ; Ćirković, Bratislav ; Šunić, Ljubomir ; Tubić, Ljiljana ; Kovač, Renata ; Ubiparip, Dragana | Article | |
| 2026 | Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata | Miljić, Milorad ; Lončar, Biljana ; Kiprovski, Biljana ; Pezo, Lato ; Radosavljević, Miloš ; Košutić, Milenko ; Vasić, Vesna ; Lukić, Dragana ; Rašeta, Milena ; Krstić, Sanja | Article | |
| 2026 | Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina) | Janić Hajnal, Elizabet ; Vukić, Milan; Bogić, Ivana; Pezo, Lato ; Miljić, Milorad ; Đalović, Ivica | Article | |
| 2026 | Influence of Chitosan Extraction Process from Invasive Crayfish (Faxonius limosus) Shells on Properties Relevant to Active Food Coatings | Hromiš, Nevena ; Popović, Senka ; Tomičić, Zorica ; Seratlić, Nadežda ; Šuput, Danijela ; Pantić, Jovana ; Čabarkapa, Ivana | Article | |
| 2026 | Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development | Marić, Teodora ; Ćetković, Nenad ; Erceg, Tamara ; Salević, Ana ; Balanč, Bojana ; Hadnađev, Miroslav ; Ćetković, Gordana ; Travičić, Vanja | Article | |
| 2026 | Influence of Shading on Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) at Different Harvest Times | Milenković, Lidija ; Ilić, Zoran S. ; Stanojević, Ljiljana ; Šunić, Ljubomir ; Milenković, Aleksandra ; Tmušić, Nadica ; Lalević, Dragana ; Stanojević, Jelena ; Cvetković, Dragan ; Kevrešan, Žarko | Article | |
| 2026 | Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework | Tomić, Damjana ; Marić, Aleksandar ; Dragojlović, Danka ; Đermanović, Branislava ; Vujetić, Jelena ; Šarić, Bojana ; Sedlar, Tea | Article | |
| 2026 | Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops | Bayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara ; Pestoric, Mladenka V ; Skrobot, Dubravka ;
Ubiparip, Dragana ; Pojic, Milica M ; De, Steur Hans; Schouteten, Joachim Jietse; | Article | |
| 2026 | Industrial Scaling and Commercialization of Biopolymer-Based Food Packaging: Processing, Performance, Regulatory and Sustainability Challenges | Šuput, Danijela ; Kurek, Mia; Stupar, Alena | Article | |
| 2026 | Comparative Study of Hydrodistillation and Microwave-Assisted Technique for Dill Seed (Anethum graveolens) Essential Oil Extraction: Process Kinetics, Yield, Composition, and Sustainability | Božović, Danica ; Gladikostić, Nevena; Ikonić, Bojana ; Teslić, Nemanja ; Sknepnek, Aleksandra ; Mirković, Milica ; Vojvodić, Sanja ; Zeković, Zoran ; Putnik, Predrag; Bursać Kovačević, Danijela;
Pavlić, Branimir ; | Article | |
| 2026 | Uticaj dodatka pseudoceralije na masnokiselinski sastav ekstrudiranog proizvoda u cilju unapređenja ishrane | Filipović, Jelena ; Đalović, Ivica ; Košutić, Milenko ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Radosavljević, Miloš | Conference Paper | |
| 2026 | Sustainable deep eutectic solvent extraction: isolation, structural characterisation and application of rapeseed proteins in food systems | Marić, Aleksandar ; Đermanović, Branislava ; Tomić, Damjana; Dragojlović, Danka ; Sedlar, Tea; Šarić, (rođ. Beljkaš) Bojana ; Jovanov, Pavle | Conference Paper | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
