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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization | Bajić, Aleksandra   ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Cvetković, Biljana ; Kovač, Renata ; Stupar, Alena ; Samek, Dragana Ubiparip ; Djordjević, Marijana | Article | |
| 2024 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Ilić, Nebojša ; Belović, Miona ; Memiši, Nurgin; Pestorić, Mladenka ; Škrobot, Dubravka ; Pezo, Lato ; Jevtić-Mučibabić, Rada ; Sanz, Yolanda; Brouzes, Jerome | Article | |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Đorđević, Marijana ; Cvetković, Biljana | Conference Paper | |
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Šimurina, Olivera ; Filipčev, Bojana ; Danilović, Bojana | Article | |
| 2024 | Unveiling sensory insights into gluten-free cookies with sorghum flour | Bukonja, Simona ; Pestorić, Mladenka ; Tomić, Jelena ; Maravić, Nikola ; Ubiparip Samek, Dragana ; Kiprovski, Biljana ; Pantelić, Nebojša | Conference Paper | |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar, Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja ; Travičić, Vanja ; Mastilović, Jasna | Article | |
| 2024 | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize | Šimurina, Olivera ; Filipčev, Bojana ; Kiprovski, Biljana ; Nježić, Zvonko ; Janić Hajnal, Elizabet ; Đalović, Ivica | Article | |
| 2024 | Climate change and mycotoxins: a comparative perspective between China and Serbia | Kos, (rođ. Matić) Jovana ; Li, Feng; Li, Dapeng; Rong, Xue; Zhao, Shancang; Dong, Yanjie; Radić, Bojana ; Šarić, Ljubiša | Conference Paper | |
| 2024 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model | Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Šovljanski, Olja ; Šeregelj, Vanja ; Filipović, Jelena ; Pezo, Milada ; Jovanović, Aca ; Aćimović, Milica | Article | |
| 2024 | Pathological and parasitological findings in Serbian great cormorants infected by Contracoecum rudolphii sensu lato | Đurđević, Biljana ; Vučićević, Ivana ; Bogunović, Danica ; Pajić, Marko ; Pelić, Miloš ; Todorović, Dalibor ; Ćirković, Miroslav | Article | |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Cvetković, Biljana | Conference Paper | |
| 2024 | Enhancing quality and sustainability of pet food and animal feed ingredients | Milašinović, Šeremeši Marija ; Spasevski, Nedeljka ; Stojkov, Viktor ; Vidosavljević, Strahinja | Conference Paper | |
| 2024 | The importance of veterinary profession in aquaculture biosecurity | Pelić, Miloš ; Živkov Baloš, Milica ; Puvača, Nikola ; Lazić, Dušan ; Gavrilović, Ana; Radosavljević, Vladimir ; Ljubojević Pelić, Dragana | Conference Paper | |
| 2024 | Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.) | Perussello, Camila; Milovanović, Ivan; Belović, Miona ; Plavšić, Dragana ; Pojić, Milica ; Tiwari, Brijesh | Article | |
| 2024 | Novi proizvod u ishrani životinja-ulje larvi crva brašnara sa povećanim sadržajem omega- 3 masnih kiselina | Dragojlović, Danka ; Kokić, Bojana ; Rakita, Slađana ; Vujetić, Jelena ; Spasevski, Nedeljka ; Đuragić, Olivera ; Lazarević, (Gubić) Jasmina | Technical reports | |
| 2024 | Razvoj i optimizacija funkcionalnog proizvoda od šljive utemeljenog na preferencijama potrošača | Bajić, Aleksandra | Doctoral theses | |
| 2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar | Article | |
| 2024 | Food safety issues related to antibiotic residues in aquaculture | Ljubojević Pelić, Dragana ; Pelić, Miloš ; Puvača, Nikola ; Kureljušić, Jasna ; Jakšić, Sandra ; Gavrilović, Ana; Živkov Baloš, Milica | Conference Paper | |
| 2024 | Expression of the heat stress protein HSP101 in different cereal varieties during a three-year study | Marković, Stefan; Minić, Đorđe; Torbica, Aleksandra ; Djukić, Nevena | Conference Paper | |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production | Đermanović, Branislava ; Perović, Lidija ; Stožinić, Milica ; Lončarević, Ivana ; Županjac, Miloš ; Marić, Aleksandar ; Tomić, Jelena | Conference Paper | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
