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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2021 | The profile of carotenoids and phenolic compounds in 20 different varieties of pumpkin pulp cultivated in Serbia | Miljić, Milorad   ; Vlaisavljević, Sanja; Brdar-Jokanović, Milka ; Kiprovski, Biljana ; Mišan, Aleksandra | Konferencijski rad | |
| 2021 | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques | Radivojac, Aleksandar; Bera, Oskar ; Zeković, Zoran ; Teslić, Nemanja ; Mrkonjić, Živan; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid | Radosavljević, Miloš ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Nedović, Viktor | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Hajde da pitamo potrošače...?!? | Mastilović, Jasna ; Pojić, Milica ; Mišan, Aleksandra | Naučni članak | |
| 2021 | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects | Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Šereš, Zita | Naučni članak | |
| 2021 | Seasonal variations and occurrence of aflatoxins in maize from the Republic of Serbia | Kos, Jovana ; Janić Hajnal, Elizabet ; Radić, Bojana ; Malachová ,Alexandra; Krska, Rudolf; Sulyok, Michael | Konferencijski rad | |
| 2021 | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change | Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandić, Anamarija ; Brahm, Paula Mapelli;
Mišan, Aleksandra ; Pintea, Adela M.; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vlaisavljević, Sanja S.; Vulić, Jelena J.; O'Brien, Nora M.; | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2021 | Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Krstonošić, Veljko | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | In situ ruminal degradability of dry matter and organic matter of extruded hempseed cake | Kokić, Bojana ; Banjac, Vojislav ; Maria Chrenkova; Zuzana Mlynekova; Zuzana Formelova; Vidosavljević, Strahinja ; Đuragić, Olivera | Konferencijski rad | |
| 2021 | Possibilities of dried distillers' grains with solubles application in animal feed | Nikolić, Valentina ; Milašinović Šeremešić, Marija ; Radosavljević, Milica ; Simić, Marijana ; Žilić, Slađana ; Vančetović, Jelena ; Božinović, Sofija | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2021 | Heat and hydrothermal treatments of non-wheat flours | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana ; Čakarević, Jelena | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2021 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics | Filipčev, Bojana ; Pojić, Milica ; Šimurina, Olivera ; Mišan, Aleksandra ; Mandić, Anamarija | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Konferencijski rad | |
| 2021 | Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A | Krstović, Saša ; Krulj, Jelena ; Jakšić, Sandra ; Bočarov‐Stančić, Aleksandra ; Jajić, Igor | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Chapter 2 - Classification and target compounds | Álvarez, Carlos; Mullen, Anne Maria; Pojić, Milica ; Hadnađev, Tamara Dapčević ; Papageorgiou, Maria | Poglavlje u monografiji | |
| 2021 | Cherry seed oil: Supercritical fluid extraction kinetics and mathematical modelling | Dimić,Ivana; Pezo, Lato ; Rakić, Dušan ; Teslić, Nemanja ; Zeković, Zoran ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Pavlić, Branimir | Konferencijski rad | |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition | Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques | Pavlić, Branimir ; Teslić, Nemanja ; Zengin, Gokhan; Đurović, Saša ; Rakić, Dušan ; Cvetanović, Aleksandra ; Gunes, A.K.; Zeković, Zoran | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2021 | Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review | Perović, Jelena ; Tumbas Šaponjac, Vesna ; Kojić, Jovana ; Krulj, Jelena ; Moreno, Diego A.; García-Viguera, Cristina; Bodroža-Solarov, Marija ; Ilić, Nebojša | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
