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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2019 | Identification of ω-3 fatty acids using gc-ms analysis in extruded spelt product | Filipović, Jelena S.   ; Bodroža Solarov, Marija ; Košutić, Milenko ; Novković, Nebojša Đ. ; Filipović, Vladimir S. ; Vučurović, Vesna M. | Konferencijski rad | |
| 2019 | Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants | Vuković, Andrea ; Mastilović, Jasna ; Kevrešan, Žarko ; Tegetlija, Srđan ; Ostojić, Gordana ; Stankovski, Stevan | Konferencijski rad | |
| 2019 | Removal of animal by-products in city of Novi Sad as a function of safety and environmental protection | Okanović Đorđe ; Nježić Zvonko ; Ristić Milutin ; Lazić, Gospava ; Ćirković Miroslav ; Bugarski Dejan | Konferencijski rad | |
| 2019 | Determination of the antioxidant activity of 20 different pumpkin varieties | Miljić Milorad ; Krstić Sanja ; Brdar Milka ; Damiani Elisabetta | Konferencijski rad | |
| 2019 | Valorisation of horehound extracts obtained using ultrasound and microwave assisted extraction: anti-hyperglycaemic activity | Gavarić, Aleksandra ; Vidović, Senka S. ; Vladić, Jelena D. ; Čakarević, Jelena ; Popović, Ljiljana | Konferencijski rad | |
| 2019 | EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY | Šarić, Ljubiša Ć. ; Šarić, Bojana M. ; Miroslav Hadnađev ; Mandić, Anamarija I. ; Jasmina Gubić ; Karabasil, Neđeljko R. ; Ikonić, Predrag M. | Konferencijski rad | |
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages | Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana | Konferencijski rad | |
| 2019 | Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties | Svetlana Glogovac ; Miona Belović ; Adam Takač ; Jelica Gvozdanović-Varga ; Nevena Nagl ; Slaven Prodanović; Tomislav Živanović | Konferencijski rad | |
| 2019 | ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE | Šarić, Ljubiša Ć. ; Pezo, Lato L. ; Šarić, Bojana M. ; Tomić, Jelena M. ; Mandić, Anamarija I. ; Vera Gusman; Karabasil, Neđeljko R. | Konferencijski rad | |
| 2019 | Novel technological process for gluten-free bread production | Torbica, Aleksandra M. ; Belović, Miona M. ; Tomić, Jelena M. | Konferencijski rad | |
| 2019 | Application of soybean oil and glycerol in animal feed production, ANN model | Dragojlović, Danka ; Pezo, Lato ; Čolović, Dušica ; Vidosavljević, Strahinja ; Pezo, Milada ; Čolović, Radmilo ; Kokić, Bojana ; Đuragić, Olivera | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition | Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjan ; Banjac, Vojislav ; Čolović, Radmilo ; Vidosavljević, Strahinja | Konferencijski rad | |
| 2019 | Release, stability and bioaccebility of bioactive peptides during in vitro digestion | Ljiljana Popović ; Jelena Čakarević ; Tea Sedlar | Konferencijski rad | |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alcohol/calcium alginate matrix for l-(+)-lactic acid fermentation | Radosavljević, Miloš ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković, Aleksandra; Mojović, Ljiljana; Nedović, Viktor | Konferencijski rad | |
| 2019 | Postharvest fruits quality of three apple cultivars with different ripening period | Milić, Biserka ; Keserović, Zoran ; Magazin, Nenad ; Tarlanović, Jelena ; Miodragović, Maja ; Popara, Gordana ; Kevrešan, Žarko ; Mastilović, Jasna | Konferencijski rad | |
| 2019 | Effect of oilseed by-products addition on physical and nutritional quality of extruded feed for broilers | Slađana Rakita ; Radmilo Čolović ; Vojislav Banjac ; Farshad Goodarzi Boorojeni; Jürgen Zentek | Konferencijski rad | |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation | Radosavljević, Miloš ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Nedović, Viktor | Konferencijski rad | |
| 2019 | Preferences towards sweets and salty snack consumption among young population in relation to BMI | Šoronja-Simović, Dragana ; Šereš, Zita ; Kiš, Ferenc ; Maravić, Nikola ; Pajin, Biljana ; Đorđević, Miljana ; Šaranović, Žana | Konferencijski rad | |
| 2019 | PHYTO-Cl Preparat na bazi aktivnog hlora i etarskih ulja za prevenciju i suzbijanje bakterijskog rasta | Tomičić, Zorica M. ; Čabarkapa, Ivana S. ; Puvača, Nikola M. ; Ikonić, Predrag M. ; Đuragić, Olivera M. ; Tomičić, Ružica M. | Tehničko rešenje | |
| 2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds | Perović, Jelena ; Marić, Boško ; Teslić, Nemanja ; Kojić, Jovana ; Krulj, Jelena ; Filipčev, Bojana ; Ilić, Nebojša ; Solarov-Bodroža, Marijai | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
