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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2009 | Optimization of accelerated solvent extraction (ASE) of total lipids from fish muscle for GC/FID fatty acid and HPLC cholesterol extraction | S.Janković; A.Spirić; D.Trbović; J.Đinović; D.Vranić; Petronijević, Radivoj B.   | Conference Paper | |
| 2009 | Possibilities of improvement of stillage quality obtained from bioethanol production on starch based feedstocks. | Milicevic, Dragan | Other | |
| 2009 | Comparative analysis of pork production and carcasses' leanness of pigs from farms and individual households in Serbia | Jovanović, Srđan; Popović, Ljuba; Dokmanović, Marija ; Đorđević, Vesna ; Mirilović, Milorad ; Todorović, Ema; Baltić, Milan Ž. | Article | |
| 2009 | The Microbiological Ecosystem of Traditional Fermented Sausages in Serbia - Possibility to Create our Own Starter Cultures | Vesković-Moračanin, Slavica M. ; Obradović, Dragojlo | Article | |
| 2009 | Banjska kobasica - proizvod sa tradicijom | Baltić, Milan Ž. ; Baltić, Tatjana ; Mitrović, Radmila ; Mitrović-Stanivuk, Milena; Popović, Lj. | Conference Paper | |
| 2009 | "Kvalitet proizvoda od mesa pastrmki" "Quality of Trout Meat Products". | Đorđević Mirjana ; Dragica Karan ; Jelena Babić ; Nenad Parunović ; Dragan Milićević ; Milan Milijašević | Other | |
| 2009 | Analysis of ochratoxin A in pig tissues using high pressure liquid chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC/MS/MS) as confirmative methods | Milicevic, Dragan ; Juric, Verica; Stefanovic, Srdjan; Veskovic-Moracanin, Slavica ; Jankovic, Sasa | Article | |
| 2009 | The Microbiologycal Ecosystem of Traditional Fermented Sausages in Serbia – Possibility to Create Our Own Starter Cultures | Veskovic, Veskovic Slavica or Slavica Moracanin ; Obradovic, Dragojlo | Article | |
| 2009 | The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle | Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava | Article | |
| 2009 | Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet | A.Spirić; D.Trbović; D.Vranić; J.Đinović; Petronijević, Radivoj B. ; M.Milijašević; S.Janković; T.Radičević | Article | |
| 2009 | Content of ochratoxin A in paired kidney, liver and serum samples from healthy Serbian slaughter pigs | Milicevic, Dragan | Conference Paper | |
| 2009 | Dominantna mikroflora izolovana iz tradicionalno fermentisane „sremske“ kobasice“ | Veskovic, Veskovic Slavica or Slavica Moracanin ; Borovic, Branka ; Branko Velebit ; Baltic, Tatjana ; Spiric, Danka | Article | |
| 2009 | Hohe Qualität : Prüfung traditioneller serbischer Rohpökelwaren aus Rind- und Schaffleisch | Veskovic, Veskovic Slavica or Slavica Moracanin ; Troeger, K.; Turubatovic, Lazar; Irina Dederer; Ristic, Milan | Article | |
| 2009 | General Characterisation of the Microflora of Cattle Hides | Nastasijevic, Ivan | Conference Paper | |
| 2009 | Identification of mycobiota in Serbian slaughterhouses | Veskovic-Moracanin, Slavica ; Borovic, Branka ; Velebit, Branko ; Raseta, Mladen ; Milicevic, Dragan | Article | |
| 2009 | The routes of cross-contamination and virulence factors of E. coli O157:H7 and Salmonella spp. in cattle slaughter: Literature data | Nastasijević, Ivan ; Baltić, Tatjana ; Spirić, Danka ; Rašeta, Mladen ; Erdeljan, Mihajlo ; Antić, Dragan; Mitrović, Radmila | Article | |
| 2009 | Natural occurrences of ochratoxicosis in slaughtered pigs from different regions of Serbia | Milicević, Dragan ; Jurić, Verica B.; Vuković, Dubravka ; Mandić, Miodrag | Article | |
| 2009 | Biohemijske karakteristike Aeromonas i Pseudomonas vrsta izolovanih iz pastrmke | Djordjevic, Vesna Ž. | Other | |
| 2009 | The effects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcasses | Nastasijevic, Ivan | Article | |
| 2009 | Presence of moulds and mycotoxins in pigs' feed: Significance in risk assessment | Milićević, Dragan ; Nikšić, Miomir ; Baltić, Tatjana ; Stefanović, Srdjan ; Janković, Saša | Article | |
Institut za higijenu i tehnologiju mesa
