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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2021 | Influence of CLA addition in non-ruminant diets on lipid index values | Perić, Dejan   ; Branković-Lazić, Ivana ; Pantić, Srđan; Baltić, Milan Ž. ; Janjić, Jelena ; Šefer, Dragan ; Radulović, Stamen ; Marković, Radmila | Conference Paper | |
| 2021 | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems | Starčević, Marija ; Mahmutović, Hava; Glamočlija, Nataša ; Bašić, Meho; Andjelković, R.; Mitrović, Radmila ; Marković, Radmila ; Janjić, Jelena ; Bošković, Marija ; Baltić, Milan Ž. | Article | |
| 2021 | Traditional meat preparations in the Balkans region | Trbović, Dejana ; Petronijević, Radivoj ; Lakićević, Brankica ; Nikolić, Aleksandra ; Bajčić, Aleksandar ; Šefer, Matija; Parunović, Nenad | Conference Paper | |
| 2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend | Jovanović, Jelena ; Nikolić, Aleksandra ; Branković-Lazić, Ivana ; Mrdović, Boris ; Rašeta, Mladen ; Lilić, Slobodan ; Gerić, Tamara | Conference Paper | |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor ; Solowiej, B G; Đorđevic, Vesna ; Vujadinovic, D; Đekić, Ilija | Conference Paper | |
| 2021 | Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro | Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta | Article | |
| 2021 | Digitalization in the meat chain | Nastasijević, Ivan ; Vesković, Slavica | Article | |
| 2021 | Poznato/nepoznato: Uticaj poverenja pri izboru i stavovima o bezbednosti i kvalitetu mesa | Glišić, Milica A. ; Grbic, S.; Lovrenovic, M.; Baltic, B. ; Rajcic, A.; Janjic, J. ; Boskovic Cabrol, M. | Conference Paper | |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra ; Grković, Nevena ; Đurić, Spomenka ; Jovanović, Jelena ; Đorđević, Vesna ; Trbović, Dejana ; Vasilev, Dragan | Conference Paper | |
| 2021 | Determination of antioxidant potential of Agaricus macrosporus and Russula vesca mushroom extract | Veskovic, Veskovic Slavica or Slavica Moracanin ; Monika Stojanova; Marina Todor Stojanova; Djukic, Dragutin; Irina Mladenoska; Nora Limani | Conference Paper | |
| 2021 | MESO IN VITRO-ANTE PORTAS | Lazic, Brankovic Ivana | Conference Paper | |
| 2021 | Extraction procedure optimization of the method for detecting ethylene oxide and 2-chloroethanol in sesame seed | Stefanovic, Srdjan ; Katanic, N; Jankovic, Sasa | Article | |
| 2021 | Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system | Trbović, Dejana ; Živić, Ivana ; Stanković, Marko ; Đorđević, Vesna Ž. ; Petronijević, Radivoj ; Marković, Zoran | Article | |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Babić-Milijašević, Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Nikolić, Aleksandra | Article | |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana ; Đorđević, Vesna ; Parunović, Nenad ; Babić-Milijašević, Jelena ; Jovanović, Jelena ; Nikolić, Aleksandra | Conference Paper | |
| 2021 | Health lipid indices of dry fermented sausages made of pork meat | Parunović, Nenad ; Trbović, Dejana ; Ćirić, Jelena ; Savić, Radomir ; Gogić, Marija ; Betić, Nikola ; Radović, Čedomir | Article | |
| 2021 | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Golijan, Jelena ; Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Petronijević, Radivoj ; Pešić, Mirjana B. ; Lekić, Slavoljub S. | Conference Paper | |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | |
| 2021 | Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine | Baltić, Branislav M. ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna ; Marković, Radmila ; Mitrović, Radmila ; Janjić, Jelena | Conference Paper | |
| 2021 | Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics | Radulović, Stamen ; Sefer, Dragan; Jokić, Živan; Marković, Radmila ; Perić, Dejan ; Lukić, Mirjana | Conference Paper | |
Institut za higijenu i tehnologiju mesa
