Organisations

Results 421-440 of 1,826

The results include the works of researchers who are CURRENTLY employed at the displayed institution.

Issue DateTitleAuthor(s)TypeМp-cat.
2020Control of nutritive allergens in a hospitality kitchenAleksić, Milica; Popov Raljić, Jovanka  ; Đorđević, Vesna  ; Raseta, Mladen  ; Lukić, Mirjana  ; Spirić, Danka  ; Janković, Vesna  Article
51M51
2020Утицај полифенола на квалитет, безбедност и одрживост ферментисаних кобасицаNikolić, Aleksandra  Doctoral theses
70M70
2020Meat Safety: Risk Based Assurance Systems and Novel TechnologiesNastasijević, Ivan  ; Vesković, Slavica; Milijašević, MilanArticle
51M51
2020A BRIEF OVERVIEW OF EMERGENCIES AND DISSEMINATION OF SHIGA-TOXIN-PRODUCING E. COLI AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DEFINITE PHAGE TYPE 104 IN HUMANS AND FOOD PRODUCING ANIMALS,KRATAK PRIKAZ POJAVE I DISEMINACIJE E. COLI KOJA PRODUKUJE SHIGA TOKSIN I SALMONELLAE TYPHIMURIUM, FAGOTIP 104, KOD LJUDI I ŽIVOTINJA KOJE SE UZGAJAJU ZA ISHRANU LJUDIVelhner, M.; Velebit, B.  ; Todorović, D.; Pelić, M.; Knežević, S.V.; Prunić, B.; Milanov, D.Article
Mp. category will be shown later
2020Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausageSuvajdžić, Branko  ; Tasić, Tatjana  ; Teodorović, Vlado ; Janković, Vesna  ; Dimitrijević, Mirjana  ; Karabasil, Nedjeljko  ; Vasilev, Dragan  Article
21M21
2020Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in SerbiaSavić-Radovanović, Radoslava  ; Nemanja, Zdravković  ; Velebit, Branko  Article
22M22
2020Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hraneRadulović, Stamen  ; Šefer, Dragan  ; Marković, Radmila  ; Perić, Dejan  ; Bošković, Saša; Milićević, Dragan  ; Lukić, MirjanaConference Paper
Mp. category will be shown later
2020Risk Assessment of Toxic Elements in Acacia HoneyĆirić, Jelena  ; Đorđević, Vesna  ; Trbović, Dejana  ; Baltić, Tatjana  ; Branković Lazić, Ivana  ; Matović, Kazimir  ; Janković, Saša  ; Parunović, Nenad  Article
51M51
2020Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigsParunović, Nenad  ; Đorđević, Vesna  ; Radović, Čedomir  ; Savić, Radomir  ; Karabasil, Neđeljko  ; Trbović, Dejana  ; Ćirić, Jelena  Article
51M51
2020Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessmentTrbovic, Dejana  ; Lukić, Mirjana  ; Petronijević, Radivoj  ; Rašeta, Mladen  ; Branković-Lazić, Ivana  ; Parunović, Nenad  ; Lakićević, Brankica  Article
51M51
2020Antioxidant activity of mushrooms in vitro and in frankfurtersNovaković, Saša; Đekic, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomovic, Vladimir  ; Šojić, Branislav  ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  Article
51M51
2020Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United StatesNastasijević, Ivan  ; Schmidt, John W.  ; Bošković, Marija  ; Glišić, Milica  ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.Article
21M21
2020Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic SeaGrković, Nevena  ; Teodorović, Vlado ; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Stajković, Silvana  ; Vasilev, Dragan  ; Bogdanović, Zuber; Janković, Saša  ; Velebit, Branko  ; Dimitrijević, Mirjana  Article
23M23
2020The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphereBošković, Marija  ; Đorđević, Jasna  ; Glišić, Milica  ; Ćirić, Jelena  ; Janjić, Jelena  ; Zdravković, Nemanja  ; Krnjaić, Dejan  ; Baltić, Milan Ž. Article
22M22
2020Twenty-five-year study of Nosema spp. in honey bees (Apis mellifera) in SerbiaMatović, Kazimir  ; Vidanović, Dejan ; Manić, Marija; Stojiljković, Marko; Radojičić, Sonja  ; Debeljak, Zoran  ; Šekler, Milanko  ; Ćirić, Jelena  Article
21M21
2020Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communicationVasilev, Dragan  ; Dimovska, Nina; Hajrulai-Musliu, Zehra; Teodorović, Vlado ; Nikolić, Aleksandra  ; Karabasil, Nedjeljko  ; Dimitrijević, Mirjana  ; Mirilović, Milorad  Article
21aM21a
2020The European Union control strategy for Campylobacter spp. in the broiler meat chainNastasijević, Ivan  ; Proscia, Francesco; Bošković, Marija  ; Glišić, Milica  ; Blagojević, Bojan  ; Sorgentone, Simona; Kirbis, Andrej; Ferri, MaurizaoArticle
22M22
2020The influence of boar breed and applied method on the meat contentRadović, Čedomir  ; Gogić, Marija  ; Radojković, Dragan  ; Živković, Vladimir  ; Stojiljković, Nenad  ; Parunović, Nenad  ; Savić, Radomir  Article
24M24
2020Effect of breed of performance tested boars on ejaculate traitsSavić, Radomir  ; Radojković, Dragan  ; Stojiljković, Nenad  ; Parunović, Nenad  ; Gogić, Marija  ; Radović, Čedomir  Article
24M24
2020Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard ColourimeterMilovanović, Bojana; Đekić, Ilija  ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna  ; Tomašević, Igor  Article
51M51