Researchers
Baltić, Tatjana
Results 81-100 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The impact of pork meat and lard on human health![]() | Bošković, Marija | Article | 51M51 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Ispitivanje uticaja mariniranja na rast Salmonella vrsta u mesu brojlera![]() | Baltić, Tatjana M. | Doctoral theses | 70M70 |
| 2014 | Značaj svinjskog mesa i masti![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages | Lakićević, Brankica | Article | 51M51 |
| 2014 | Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju![]() | Ivanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | Bioactive peptides from meat and their influence on human health![]() | Baltić, Milan Ž. | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological status of mechanically separated poultry meat | Jovanović, Jelena | Article | 51M51 |
| 2013 | Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milk | Borović, Branka | Article | 51M51 |
| 2013 | Study of aflatoxins incidence in cow feed and milk in Serbia | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR | Velebit, Branko | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Aktivni sistemi pakovanja mesa i proizvoda od mesa![]() | Lončina, Jasna | Article | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Nanotechnology and its potential applications in meat industry![]() | Baltić, Milan Ž. | Article | 51M51 |
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
