Researchers
Barać, Miroljub
Rezultati 41-60 od 226
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | Sertović, Edina; Sarić, Zlatan; Barać, Miroljub   ; Barukčić, Irena; Kostić, Aleksandar ; Božanić, Rajka | Article | 22M22 |
| 2019 | FUNCTIONALITY OF TRADITIONAL SERBIAN WHITE-BRINED CHEESES | Barać, Miroljub B. ; Mirjana PEŠIĆ; Ivana SREDOVIĆ-IGNJATOVIĆ; Aleksandar KOSTIĆ; Danijel MILINČIĆ; Milenko SMILJANIĆ | Conference Paper | Mp. category will be shown later |
| 2019 | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species | Kostić, Aleksandar ; Gašić, Uroš M. ; Pešić, Mirjana ; Stanojević, Sladjana ; Barać, Miroljub ; Mačukanović-Jocić, Marina ; Avramov, Stevan N. ; Tešić, Živoslav | Article | 22M22 |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena ; Milinčić, Danijel ; Petronijević, Radivoj ; Pešić, Mirjana ; Barać, Miroljub ; Sečanski, Mile ; Lekić, Slavoljub ; Kostić, Aleksandar Ž. | Article | 21M21 |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić, Milenko; Sredović Ignjatović, Ivana ; Vučić, Tanja ; Kostić, Aleksandar ; Milinčić, Danijel | Article | 21M21 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds | Kostić, Aleksandar ; Golijan, Pantović, Jelena ; Petronijević, R; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Lekić, Slavoljub | Other | Mp. category will be shown later |
| 2019 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? | Pešić, Mirjana ; Milincić, Danijel D. ; Kostić, Aleksandar ; Stanisavljević, Nemanja S. ; Vukotić, Goran ; Kojić, Milan ; Gašić, Uroš M. ; Barać, Miroljub ; Stanojević, Sladjana ; Popović, Dušanka A.;
Banjac, Nebojša
; Tešić, Živoslav ; | Article | 21a+M21a+ |
| 2019 | Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OES | Golijan J. M. ; Kostić, A. Ž. ; Dojčinović, B. P.; Milinčić, D. D. ; Pešić, M. B. ; Barać, M. B. ; Lekić, S. S. | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty acids profile of organic and conventional spelt seeds | Kostić, Aleksandar; Golijan, Pantović, Jelena ; Petronijević, R; Milinčić, Danijel ; Pešić, Mirjana ; Barać ,Miroljub ; Lekić, Slavoljub | Other | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym | Miroljub Barać ; Mirjana Pešić ; Žilić, Slađana M. ; Tanja Vučić; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. ; Vucelić Radović, Biljana V. ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Jadranka Matijević | Technical reports | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub ; Kresojević, Mirjana; Špirović-Trifunović, Bojana ; Pešić, Mirjana ; Vučić, Tanja ; Kostić, Aleksandar ; Despotović, Saša | Article | 22M22 |
| 2018 | Characterization of tofu prepared with the addition of inulin | Stanojević, Slađana P. ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Vucelić Radović, Biljana V. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena M. ; Milinčić Danijel ; Pešić, Mirjana B. ; Barać Miroljub ; Pantelić, Nebojša Đ. ; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.) | Golijan Jelena ; Milinčić Danijel ; Kostić, Aleksandar Ž. ; Popović Dušanka; Pešić, Mirjana B. ; Barać Miroljub ; Lekić Slavoljub | Conference Paper | Mp. category will be shown later |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. ; Pešić, Mirjana B. ; Vučić, Tanja R. ; Danijel Milinčić; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application | Golijan, Pantović, Jelena ; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Pantelić, Nebojša ; Kostić, Aleksandar | Other | Mp. category will be shown later |
| 2018 | Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa | Danijel Milinčić ; Kostić, Aleksandar Ž. ; Miroljub Barać ; Bojana Špirović-Trifunović ; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food | Žilić, Slađana M. ; Mirjana Pešić ; Miroljub Barać ; Slađana Stanojević ; Vural Gokmen | Conference Paper | Mp. category will be shown later |
| 2018 | The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varieties | Milinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž. ; Stanojević, Slađana P. ; Barać, Miroljub B. ; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |