Researchers

Results 41-60 of 226
Issue DateTitleAuthor(s)TypeМp-cat.
2019Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OESGolijan J. M.  ; Kostić, A. Ž.  ; Dojčinović, B. P.; Milinčić, D. D.  ; Pešić, M. B.  ; Barać, M. B.  ; Lekić, S. S.  Conference Paper
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2019Fatty acids profile of organic and conventional spelt seedsKostić, Aleksandar  ; Golijan, Pantović, Jelena  ; Petronijević, R; Milinčić, Danijel  ; Pešić, Mirjana  ; Barać, Miroljub  ; Lekić, Slavoljub  Other
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2019The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheatGolijan, Jelena  ; Milinčić, Danijel  ; Petronijević, Radivoj  ; Pešić, Mirjana  ; Barać, Miroljub  ; Sečanski, Mile  ; Lekić, Slavoljub  ; Kostić, Aleksandar Ž.  Article
21M21
2019The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with ChymosinBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Smiljanić, Milenko; Sredović Ignjatović, Ivana  ; Vučić, Tanja  ; Kostić, Aleksandar  ; Milinčić, Danijel  Article
21M21
2019Mycotoxins and mycotoxin producing fungi in pollen: ReviewKostić, Aleksandar  ; Miličić, Danijel  ; Petrović, Tanja  ; Krnjaja, Vesna  ; Stanojević, Slađana  ; Barać, Miroljub  ; Tešić, Živoslav ; Pešić, Mirjana  Article
21aM21a
2019The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined CheesesBarać, Miroljub  ; Vučić, Tanja  ; Žilić, Slađana  ; Pešić, Mirjana  ; Soković, Marina  ; Petrović, Jovana  ; Kostić, Aleksandar  ; Sredović Ignjatović, Ivana  ; Milinčić, Danijel  Article
21M21
2019Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelteKostić, Aleksandar Ž.  ; Golijan Pantović Jelena  ; Petronijević, Radivoj  ; Milinčić, Danijel D.  ; Pešić, Mirjana  ; Barać Miroljub  ; Lekić, Slavoljub  Other
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2019Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt CultureSertović, Edina; Sarić, Zlatan; Barać, Miroljub  ; Barukčić, Irena; Kostić, Aleksandar  ; Božanić, RajkaArticle
22M22
2019FUNCTIONALITY OF TRADITIONAL SERBIAN WHITE-BRINED CHEESESBarać, Miroljub B.  ; Mirjana PEŠIĆ; Ivana SREDOVIĆ-IGNJATOVIĆ; Aleksandar KOSTIĆ; Danijel MILINČIĆ; Milenko SMILJANIĆConference Paper
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2018Content of anthocyanins in Aronia melanocarpa fruit influenced by different solvent systemsMilinčić Danijel; Pantelić, Nebojša Đ.  ; Popović Dušanka; Golijan, Jelena M.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Kostić, Aleksandar Ž.  Conference Paper
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2018The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varietiesMilinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž.  ; Stanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  Conference Paper
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2018ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINBBarać, Miroljub B.  ; Pešić, Mirjana B.  ; Slađana Žilić  ; Vučić, Tanja R.  ; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2018Content of antocyanins in Aronia melanocarpa fruit influenced by diferent solvent systemsMilinčić, Danijel D.  ; Pantelić, Nebojša Đ.  ; Popović, Dušanka A.; Golijan, Jelena  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Kostić, Aleksandar Ž.  Other
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2018Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.) / Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max. L.)Golijan, Jelena M.  ; D.D. Milinčić; A.Ž. Kostić; D.A Popović; M.B. Pešić; Barać, Miroljub B.  ; S. LekićConference Paper
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2018Polyphenols and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent applicationGolijan, Pantović, Jelena  ; Milinčić, Danijel  ; Pešić, Mirjana  ; Barać, Miroljub  ; Pantelić, Nebojša  ; Kostić, Aleksandar  Other
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2018Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max L.)Golijan, Jelena  ; Milinčić, Danijel D.  ; Kostić, Aleksandar Ž.  ; Popović, Dušanka A.; Pešić, Mirjana B.  ; Barać, Miroljub B.  ; Lekić, Slavoljub  Other
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2018Spectrophotometric determination of total flavonoids in grape seeds using different standardsPopović Dušanka; Milinčić Danijel; Kostić, Aleksandar Ž.  ; Stanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  Conference Paper
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2018Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solventsGolijan, Jelena; Milinčić, Danijel; Pešić, Mirjana B.  ; Barać, Miroljub  ; Pantelić, Nebojša; Kostić, Aleksandar  Book parts
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2018Book of abstract - IX International Scientific Agriculture Symposium, AgrosymMiroljub Barać  ; Mirjana Pešić  ; Žilić, Slađana M.  ; Tanja Vučić; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2018Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanjaStanojević, Slađana P.  ; Vucelić Radović, Biljana V. ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Jadranka MatijevićTechnical reports
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