Researchers
Barać, Miroljub
Results 41-60 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub | Article | 21M21 |
| 2019 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?![]() | Pešić, Mirjana | Article | 21a+M21a+ |
| 2019 | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | Sertović, Edina; Sarić, Zlatan; Barać, Miroljub | Article | 22M22 |
| 2019 | FUNCTIONALITY OF TRADITIONAL SERBIAN WHITE-BRINED CHEESES![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena | Article | 21M21 |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2019 | Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OES![]() | Golijan J. M. | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar | Other | Mp. category will be shown later |
| 2019 | Fatty acids profile of organic and conventional spelt seeds![]() | Kostić, Aleksandar; Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym![]() | Miroljub Barać | Conference Paper | Mp. category will be shown later |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2018 | Content of anthocyanins in Aronia melanocarpa fruit influenced by different solvent systems | Milinčić Danijel; Pantelić, Nebojša Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varieties | Milinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.)![]() | Golijan Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub | Article | 22M22 |
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application![]() | Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa![]() | Danijel Milinčić | Conference Paper | Mp. category will be shown later |
