Researchers
Barać, Miroljub
Results 41-60 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Determination of microelements in organic and conventional produced buckweat seeds (Fagopyrum esculentum) using ICP-OES | Golijan J. M.   ; Kostić, A. Ž. ; Dojčinović, B. P.; Milinčić, D. D. ; Pešić, M. B. ; Barać, M. B. ; Lekić, S. S. | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty acids profile of organic and conventional spelt seeds | Kostić, Aleksandar ; Golijan, Pantović, Jelena ; Petronijević, R; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Lekić, Slavoljub | Other | Mp. category will be shown later |
| 2019 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan, Jelena ; Milinčić, Danijel ; Petronijević, Radivoj ; Pešić, Mirjana ; Barać, Miroljub ; Sečanski, Mile ; Lekić, Slavoljub ; Kostić, Aleksandar Ž. | Article | 21M21 |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić, Milenko; Sredović Ignjatović, Ivana ; Vučić, Tanja ; Kostić, Aleksandar ; Milinčić, Danijel | Article | 21M21 |
| 2019 | Mycotoxins and mycotoxin producing fungi in pollen: Review | Kostić, Aleksandar ; Miličić, Danijel ; Petrović, Tanja ; Krnjaja, Vesna ; Stanojević, Slađana ; Barać, Miroljub ; Tešić, Živoslav ; Pešić, Mirjana | Article | 21aM21a |
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub ; Vučić, Tanja ; Žilić, Slađana ; Pešić, Mirjana ; Soković, Marina ; Petrović, Jovana ; Kostić, Aleksandar ; Sredović Ignjatović, Ivana ; Milinčić, Danijel | Article | 21M21 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte | Kostić, Aleksandar Ž. ; Golijan Pantović Jelena ; Petronijević, Radivoj ; Milinčić, Danijel D. ; Pešić, Mirjana ; Barać Miroljub ; Lekić, Slavoljub | Other | Mp. category will be shown later |
| 2019 | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | Sertović, Edina; Sarić, Zlatan; Barać, Miroljub ; Barukčić, Irena; Kostić, Aleksandar ; Božanić, Rajka | Article | 22M22 |
| 2019 | FUNCTIONALITY OF TRADITIONAL SERBIAN WHITE-BRINED CHEESES | Barać, Miroljub B. ; Mirjana PEŠIĆ; Ivana SREDOVIĆ-IGNJATOVIĆ; Aleksandar KOSTIĆ; Danijel MILINČIĆ; Milenko SMILJANIĆ | Conference Paper | Mp. category will be shown later |
| 2018 | Content of anthocyanins in Aronia melanocarpa fruit influenced by different solvent systems | Milinčić Danijel; Pantelić, Nebojša Đ. ; Popović Dušanka; Golijan, Jelena M. ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varieties | Milinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž. ; Stanojević, Slađana P. ; Barać, Miroljub B. ; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB | Barać, Miroljub B. ; Pešić, Mirjana B. ; Slađana Žilić ; Vučić, Tanja R. ; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2018 | Content of antocyanins in Aronia melanocarpa fruit influenced by diferent solvent systems | Milinčić, Danijel D. ; Pantelić, Nebojša Đ. ; Popović, Dušanka A.; Golijan, Jelena ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2018 | Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.) / Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max. L.) | Golijan, Jelena M. ; D.D. Milinčić; A.Ž. Kostić; D.A Popović; M.B. Pešić; Barać, Miroljub B. ; S. Lekić | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenols and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application | Golijan, Pantović, Jelena ; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Pantelić, Nebojša ; Kostić, Aleksandar | Other | Mp. category will be shown later |
| 2018 | Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max L.) | Golijan, Jelena ; Milinčić, Danijel D. ; Kostić, Aleksandar Ž. ; Popović, Dušanka A.; Pešić, Mirjana B. ; Barać, Miroljub B. ; Lekić, Slavoljub | Other | Mp. category will be shown later |
| 2018 | Spectrophotometric determination of total flavonoids in grape seeds using different standards | Popović Dušanka; Milinčić Danijel; Kostić, Aleksandar Ž. ; Stanojević, Slađana P. ; Barać, Miroljub B. ; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena; Milinčić, Danijel; Pešić, Mirjana B. ; Barać, Miroljub ; Pantelić, Nebojša; Kostić, Aleksandar | Book parts | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym | Miroljub Barać ; Mirjana Pešić ; Žilić, Slađana M. ; Tanja Vučić; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. ; Vucelić Radović, Biljana V. ; Barać, Miroljub B. ; Pešić, Mirjana B. ; Jadranka Matijević | Technical reports | Mp. category will be shown later |