Researchers
Belović, Miona
Резултати 101-120 од 204
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | Changes of dough and bread performance of poor quality wheat as a result of rye and oat flours addition![]() | Torbica, Aleksandra M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Техничко решење | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 - Битно побољшано техничко решење на нац. нивоу |
| 2018 | Physicochemical characterization of tomato pomace powder![]() | Belović, M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality![]() | Tomić, Jelena M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract![]() | Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Sensory and rheological properties of novel probiotic yogurt![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2018 | Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility![]() | Čakarević, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Termostabilni voćni nadev od tropa maline![]() | Šarić, Ljubiša Ć. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | A combined quality assessment of fresh tomato genotypes![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Proizvodnja novog probiotičkog jogurta![]() | Ilić, Nebojša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | Optimizacija tačnosti metoda bliske infracrvene spektroskopije za određivanje parametara prometnog kvaliteta pšenice![]() | Pojić, Milica M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2017 | PCA Classification of tomato genotypes based on physical and chemical fruit characteristics![]() | Glogovac, Svetlana K. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace![]() | Belović, Miona | Article | 21a+M21a+ |

