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Belović, Miona


Results 1-20 of 204
Issue DateTitleAuthor(s)TypeМp-cat.
2026Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation ApproachBelović, Miona  ; Pezo, Lato  ; Radivojević, Goran  ; Penić, Mirjana  ; Lazarević, Jasmina  ; Filipčev, Bojana  ; Čakar, Uroš  ; Vitas, Jasmina  ; Cvetković, Biljana  Article
21M21
2026Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp UtilisationCvetković, Biljana  ; Belović, Miona  ; Pećinar, Ilinka  ; Bajić, Aleksandra  ; Pezo, Lato  ; Varga, Ana  ; Philipp, Christian; Eder, ReinhardArticle
21aM21a
2025Fermenitisani napitak od voća i povrćaCvetković, Biljana  ; Bajić, (Jakšić) Aleksandra  ; Belović, Miona  ; Varga, Ana  ; Đorđević, Marijana  ; Kojić, Predrag  ; Kokić, Bojana  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M81
2025Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory ChallengesCvetković, Biljana  ; Belović, Miona  ; Pezo, Lato  ; Lazarević, Jasmina  ; Radivojević, Goran  ; Penić, Mirjana; Šimurina, Olivera  ; Bajić, Aleksandra  Article
21M21
2025Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foodsTorbica, Aleksandra  ; Miljić, Uroš  ; Todorić, Olja  ; Belović, Miona  ; Erceg, Tamara  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21aM21a
2025Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.Belović, Miona  ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra  ; Varga, Ana  ; Đorđević, Marijana  ; Kokić, Bojana  ; Cvetković, Biljana  Conference Paper
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2025Effect of Different Heat Treatments on Techno-Functional Properties of Pea (Pisum sativum L.) FloursLukanović, Katarina  ; Belović, Miona  ; Tomić, Damjana  Conference Paper
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2025Fermentation Potential of Field Pea (Pisum Sativum): A Nutritional PerspectiveLukanović, Katarina  ; Belović, Miona  ; Červenski, Janko  Conference Paper
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2025The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkinCvetković, Biljana  ; Šimurina, Olivera  ; Đerić, Nataša  ; Matić, Milana  ; Mitrović, Jelena  ; Đorđević, Miljana  ; Belović, Miona  ; Filipčev, Bojana  Article
23M23
2025A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsHumblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona  ; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel;
Luranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja  ; Saar, Helen; Tap, Julien; Treven, Primož; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle;
Article
21aM21a
2025Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkomĐorđević, Marijana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Belović, Miona  ; Cvetković, Biljana  ; Filipović, Jelena  ; Davidović, DejanTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (19.09.2025.)
M84
2025Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological propertiesCvetkovic, Biljana  ; Belović, Miona  ; Ilinka Pećinar; Bajić, Aleksandra  ; Ana Varga  ; Djordjević, Marijana  ; Djordjević, Miljana  Conference Paper
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2024Filling the FODMAPs information gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and RyeMiljić, Milorad  ; Radosavljević, Miloš  ; Belović, Miona  ; Torbica, Aleksandra  Conference Paper
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2024Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-productsBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran; Perović, Lidija  ; Bokić, Jelena Article
22M22
2024Pasta with rye flour and rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Belović, Miona  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Conference Paper
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2024Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Đorđević, Marijana  ; Cvetković, Biljana  Conference Paper
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2024Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic CulturesIlić, Nebojša  ; Belović, Miona  ; Memiši, Nurgin; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Pezo, Lato  ; Jevtić-Mučibabić, Rada  ; Sanz, Yolanda; Brouzes, JeromeArticle
21M21
2024Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Cvetković, Biljana  Conference Paper
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2024The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methodsDjordjević, Miljana  ; Djordjević, Marijana  ; Cvetković, Biljana  ; Belović, Miona  ; Bajić, Aleksandra  ; Bojana Filipčev  ; Olivera Šimurina  Conference Paper
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2024PCR detection of gluten contamination in organic foodsPetrović, Gordana  ; Nikolić, Zorica  ; Jovičić, Dušica  ; Milošević, Dragana  ; Tamindžić, Gordana  ; Belović, Miona  ; Ignjatov, Maja  ; Marinković, Dragana ; Stojanović, Milan  Conference Paper
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