Researchers
Borović, Branka
Type
Date issued
Results 1-20 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Determination of perfluorinated substances (PFAS) in muscle tissue from wild boar from three districts of Serbia – Zlatibor, Pčinj and Raška | Krnjaja, Ognjen | Article | 24M24 |
| 2025 | Chlorine content in meat products | Lilić, Slobodan | Article | 24M24 |
| 2025 | Quality Attributes of Chilled Common Carp (Cyprinus carpio) Cuts Packaged in Vacuum and Modified Atmosphere![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2025 | Probiotic and prebiotic properties of honey: a review | Baltić, Tatjana | Reviews | 24M24 |
| 2025 | Salt reduction in cooked sausages | Borović, Branka | Reviews | 24M24 |
| 2025 | The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets | Milijašević, Milan | Article | 24M24 |
| 2024 | Bitno poboljšano tehničko rešenje na nacionalnom nivou - Marinirani pileći karabataci sasmanjenim sadržajem soli | Borović, Branka | Other | Mp. category will be shown later |
| 2023 | Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers![]() | Borović, Branka | Article | 24M24 |
| 2023 | Reduction of Salt Content in Meat Products![]() | Babić, Milenko; Vranić, Danijela | Article | 24M24 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere![]() | Milijašević, Babić Jelena | Article | 24M24 |
| 2023 | Dietary Intake of Salt from Meat Products in Serbian Population | Milešević, Jelena | Article | 21M21 |
| 2023 | Food Loss and Waste: A Global Problem![]() | Vesković Moračanin, Slavica | Article | 24M24 |
| 2022 | New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies![]() | Dražić, Branka | Article | 22M22 |
| 2022 | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Vesković-Moračanin, Slavica | Article | 22M22 |
| 2022 | Redesigned pMAL expression vector for easy and fast purification of active native antimicrobial peptides![]() | Gardijan, Lazar | Article | 21M21 |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods![]() | Vesković-Moračanin, Slavica | Article | 51M51 |
| 2022 | The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia | Milešević, Jelena | Article | 21M21 |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Article | 51M51 |
| 2019 | Food packaging and modified atmosphere – roles, materials and benefits![]() | Milan Milijasevic | Conference Paper | Mp. category will be shown later |
| 2019 | Air quality and impact on food safety | Vesković Moračanin, Slavica M. | Conference Paper | Mp. category will be shown later |
