Researchers
Bulajić, Snežana
Results 101-120 of 122
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2005 | Specific trait of Pirot kachkaval | Mijačević, Zora; Petrović, Milan P.; Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2005 | Pirotski kačkavalj | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2005 | Concept of protection of food of animal origin | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2005 | Toksikološki i tehnološki aspekt rezidua antibiotika u mleku | Mijačević, Zora; Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2005 | Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates | Kim, W.K.; Karabasil, Nedjeljko | Article | 22M22 |
| 2004 | Enterococci in Cheese - Phenotypization and Antibiotic Resistance | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2004 | Traditional manufacturing of hard cheese Kachkaval on Stara Planina mountain | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2004 | Standards of identity as a concept of animal origin food products labeling protection | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2004 | The resistance profile of enterococci isolated from cheeses | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2003 | Toluene mediated oxidative stress and granulo-monocytopoiesis | Božić, Tatjana; Stevanović, Jelka; Kovačević, Milica | Article | 23M23 |
| 2003 | Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' | Petrović, Milan P.; Tomić, Zorica P.; Negovanović, Dragan; Ružić, Dragana | Article | Mp. category will be shown later |
| 2003 | Metabolic profiles of lactic acid bacteria, enterococci: One of the criteria for defining specific quality of cheeses with pdo label | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2003 | Technological characteristics of lactic acid bacteria and enterococci isolated from kachkaval originated from Stara Planina | Mijačević, Zora; Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2002 | The influence of sulfonamides residues in milk on fermentation ability of yogurt culture | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2002 | Primena Hygicult-a u kontroli higijenskih uslova proizvodnje sira | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2002 | The production of cheese with geographical designation in artisanal dairies | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2001 | Food: A source of resistant strains of microorganisms | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2001 | The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteria | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |
| 2001 | Survival and therapeutic potential of probiotic microorganisms in fermented milk | Mijačević, Zora; Bulajić, Snežana | Article | 23M23 |
| 2000 | Physiological characteristic of psychrotrophic bacilli isolated from raw milk | Mijačević, Zora; Bulajić, Snežana | Article | Mp. category will be shown later |