Researchers



Results 101-120 of 123
Issue DateTitleAuthor(s)TypeМp-cat.
2006Characteristics of traditional Sombor cheese: Chemical composition and sensory evaluationMijačević, Zora; Bulajić, Snežana  ; Katić, VeraArticle
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2005Toksikološki i tehnološki aspekt rezidua antibiotika u mlekuMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Conference Paper
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2005Concept of protection of food of animal originMijačević, Zora; Bulajić, Snežana  Article
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2005Pirotski kačkavaljMijačević, Zora; Bulajić, Snežana  ; Božić, Tatjana; Niketić, GordanaArticle
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2005Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution ratesKim, W.K.; Karabasil, Nedjeljko  ; Bulajić, Snežana  ; Dunkley, K.D.; Callaway, T.R.; Poole, T.L.; Ricke, S.C.; Anderson, Robin C.; Nisbet, David J.Article
22M22
2005Specific trait of Pirot kachkavalMijačević, Zora; Petrović, Milan P.; Bulajić, Snežana  Conference Paper
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2004The resistance profile of enterococci isolated from cheesesBulajić, Snežana  ; Mijačević, ZoraArticle
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2004Enterococci in Cheese - Phenotypization and Antibiotic ResistanceBulajić, Snežana  ; Mijačević, ZoraArticle
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2004Traditional manufacturing of hard cheese Kachkaval on Stara Planina mountainBulajić, Snežana  ; Mijačević, ZoraArticle
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2004Standards of identity as a concept of animal origin food products labeling protectionMijačević, Zora; Bulajić, Snežana  Article
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2003Metabolic profiles of lactic acid bacteria, enterococci: One of the criteria for defining specific quality of cheeses with pdo labelMijačević, Zora; Bulajić, Snežana  ; Božić, TatjanaArticle
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2003Toluene mediated oxidative stress and granulo-monocytopoiesisBožić, Tatjana; Stevanović, Jelka; Kovačević, Milica  ; Jović, Slavoljub; Lukić, Sanja; Petakov, Marijana; Borozan, Sunčica ; Mijačević, Zora; Knežević, Milijana  ; Bulajić, Snežana  Article
23M23
2003Technological characteristics of lactic acid bacteria and enterococci isolated from kachkaval originated from Stara PlaninaMijačević, Zora; Bulajić, Snežana  ; Božić, TatjanaConference Paper
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2003Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'Petrović, Milan P.; Tomić, Zorica P.; Negovanović, Dragan; Ružić, Dragana  ; Pešić-Mikulec, Dragana; Skalicki, Zlatko; Perišić, Predrag  ; Tomić, Radosav V.; Kasalica, Anka; Niketić, Gordana B.;
Miočinović, Dragica; Vuković, Dragan; Mijačević, Zora M.; Bulajić, Snežana  ; Božić, Tatjana;
Article
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2002The production of cheese with geographical designation in artisanal dairiesMijačević, Zora; Bulajić, Snežana  Article
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2002Primena Hygicult-a u kontroli higijenskih uslova proizvodnje siraBulajić, Snežana  ; Mijačević, ZoraArticle
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2002The influence of sulfonamides residues in milk on fermentation ability of yogurt cultureMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2001The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteriaMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2001Food: A source of resistant strains of microorganismsMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2001Survival and therapeutic potential of probiotic microorganisms in fermented milkMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
23M23