Researchers



Results 101-120 of 122
Issue DateTitleAuthor(s)TypeМp-cat.
2005Specific trait of Pirot kachkavalMijačević, Zora; Petrović, Milan P.; Bulajić, Snežana  Conference Paper
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2005Pirotski kačkavaljMijačević, Zora; Bulajić, Snežana  ; Božić, Tatjana; Niketić, GordanaArticle
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2005Concept of protection of food of animal originMijačević, Zora; Bulajić, Snežana  Article
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2005Toksikološki i tehnološki aspekt rezidua antibiotika u mlekuMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Conference Paper
Mp. category will be shown later
2005Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution ratesKim, W.K.; Karabasil, Nedjeljko  ; Bulajić, Snežana  ; Dunkley, K.D.; Callaway, T.R.; Poole, T.L.; Ricke, S.C.; Anderson, Robin C.; Nisbet, David J.Article
22M22
2004Enterococci in Cheese - Phenotypization and Antibiotic ResistanceBulajić, Snežana  ; Mijačević, ZoraArticle
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2004Traditional manufacturing of hard cheese Kachkaval on Stara Planina mountainBulajić, Snežana  ; Mijačević, ZoraArticle
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2004Standards of identity as a concept of animal origin food products labeling protectionMijačević, Zora; Bulajić, Snežana  Article
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2004The resistance profile of enterococci isolated from cheesesBulajić, Snežana  ; Mijačević, ZoraArticle
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2003Toluene mediated oxidative stress and granulo-monocytopoiesisBožić, Tatjana; Stevanović, Jelka; Kovačević, Milica  ; Jović, Slavoljub; Lukić, Sanja; Petakov, Marijana; Borozan, Sunčica ; Mijačević, Zora; Knežević, Milijana  ; Bulajić, Snežana  Article
23M23
2003Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin'Petrović, Milan P.; Tomić, Zorica P.; Negovanović, Dragan; Ružić, Dragana  ; Pešić-Mikulec, Dragana; Skalicki, Zlatko; Perišić, Predrag  ; Tomić, Radosav V.; Kasalica, Anka; Niketić, Gordana B.;
Miočinović, Dragica; Vuković, Dragan; Mijačević, Zora M.; Bulajić, Snežana  ; Božić, Tatjana;
Article
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2003Metabolic profiles of lactic acid bacteria, enterococci: One of the criteria for defining specific quality of cheeses with pdo labelMijačević, Zora; Bulajić, Snežana  ; Božić, TatjanaArticle
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2003Technological characteristics of lactic acid bacteria and enterococci isolated from kachkaval originated from Stara PlaninaMijačević, Zora; Bulajić, Snežana  ; Božić, TatjanaConference Paper
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2002The influence of sulfonamides residues in milk on fermentation ability of yogurt cultureMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2002Primena Hygicult-a u kontroli higijenskih uslova proizvodnje siraBulajić, Snežana  ; Mijačević, ZoraArticle
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2002The production of cheese with geographical designation in artisanal dairiesMijačević, Zora; Bulajić, Snežana  Article
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2001Food: A source of resistant strains of microorganismsMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2001The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteriaMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
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2001Survival and therapeutic potential of probiotic microorganisms in fermented milkMijačević, Zora; Bulajić, Snežana  ; Nedić, Drago  Article
23M23
2000Physiological characteristic of psychrotrophic bacilli isolated from raw milkMijačević, Zora; Bulajić, Snežana  Article
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