Researchers
Vasilev, Dragan
Results 41-60 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Trichinella infection in Serbia | Vasilev, Saša
Sabljić, Ljiljana; Ilić, Nataša; Živojinović, Milena; Sofronić Milosavljević, Ljiljana;
| Conference Paper | Mp. category will be shown later |
| 2022 | Trichinella infection in Serbia and Southeastern Europe | Vasilev, Saša | Conference Paper | Mp. category will be shown later |
| 2022 | Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of Meat Product Ingredients and Influence on Product Quality![]() | Stajić, Slaviša | Book parts | Mp. category will be shown later |
| 2022 | Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem Light-omega![]() | Vasilev, Dragan | Other | 82 MNO za biotehnologiju i poljoprivredu (25.03.2022.)M82 |
| 2021 | Organska poljoprivreda i visokokvalitetna hrana u Republici Srpskoj | Savić-Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2021 | Substances with cancerogenic potential in processed meat | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2021 | Kvalitet proizvoda od mesa – izazovi i nedoumice | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2021 | Determination of sensory properties and levels of trace elements during storage of canned meat products | Stojanović, Branislav; Vasilev, Dragan | Article | 22M22 |
| 2021 | Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages | Nedić, Drago | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages![]() | Micovic, Nathalie; Kurcubic, Vladimir S. | Article | 23M23 |
| 2021 | Pork safety – challenges and opportunities | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2021 | Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard![]() | Betić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Determination of toxic elements in meat products from Serbia packaged in tinplate cans![]() | Stojanović, Branislav; Janković, Saša | Article | 21M21 |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages![]() | Ikonić, Predrag | Article | 21M21 |
| 2021 | Uncertainty of measurement and conformity assessment | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2021 | Stanje i perspektive u organskoj proizvodnji Republike Srpske | Savić-Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2020 | Can polyphenoles be used as natural preservatives in fermented sausages?![]() | Nikolić, Aleksandra | Article | 22M22 |

