Researchers
Veljović, Mile
Results 61-80 of 84
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | The Effect of Fermentation Conditions on Polypfenol Content of Raspberry Wine![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity![]() | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj načina proizvodnje na senzorni karakter rakije dunjevače | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2011 | The antioxidant properties of honey beer | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2011 | The sensory properties of special brandy with G. lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | The sensory properties of special brandy with ganoderma lucidum | Pecić, S.; Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory acceptability of beer produced from rye and millet | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2010 | Dark beer with medicinal herbs | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2010 | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must![]() | Veljović, Mile | Article | 22M22 |
| 2010 | Liker Medena tajna | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
