Researchers
Vranić, Danijela
Results 121-140 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.) | Trbović, D.K. | Conference Paper | Mp. category will be shown later |
| 2012 | Fatty Acid Profile in Bacon Produced in Traditional Way | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritivni potencijal mesa u ishrani sportista | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet | Trbović, Dejana | Article | 24M24 |
| 2012 | Potrebe salmonidnih vrsta riba u hranljivim materijama![]() | Marković, Radmila | Article | Mp. category will be shown later |
| 2012 | Influence of packaging in vacuum thermoshrinkable foils on the chemical changes of beef on market | Turubatović Lazar; Petrović, Zoran I. | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets | Vranić, Danijela | Article | 51M51 |
| 2012 | Uticaj izbora hraniva na sadržaj masti i masnokiselinski sastav mesa kalifornijske pastrmke (Oncorhynchus mykiss) | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti i holesterola u svežem i pečenom pilećem mesu | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Perception of salty taste and preference to sodium chloride | Lilić, Slobodan | Article | 51M51 |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | FERMENTISANA SUVA KOBASICA SA DODATKOM EKSTRAKTA BILJKE KITAIBELIA VITIFOLIA KAO PRIRODNIM ANTIOKSIDANSOM I KONZERVANSOM | Kurćubić, Vladimir S. | Technical reports | Mp. category will be shown later |
| 2011 | Cholesterol and fat content and fatty acid profile in dry pork meat products | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | Fatty acid profile and cholesterol content in marketable rainbow trout (Oncorhynchus mykiss) reared in two aquaculture systems | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2011 | Uloga percepcije i stavova potrošača pri kupovini mesa i proizvoda od mesa![]() | Danijela Šarčević | Article | 52M52 |
| 2011 | Proximate composition and cholesterol content in commercial important freshwater fish species in Serbia | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological aspects of the carp pond ecological status during three years period | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
