Researchers
Vranić, Danijela
Results 21-40 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Evaluation of polyciklic aromatic hydrocarbons in fermented dry sausages from the Serbian market![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2022 | Characterization and nutritionalassessment of traditional dairyproducts from the Zlatiborregion, Republic of Serbia![]() | Milićević, Dragan | Article | Mp. category will be shown later |
| 2022 | Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia![]() | Borjan, Nikola | Article | 24M24 |
| 2022 | The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia | Milešević, Jelena | Article | 21M21 |
| 2021 | Evaluation of trace element levels in beef cuts available to the consumers in Serbia![]() | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2021 | Nitrite content in meat products from the Serbian market and estimated intake![]() | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Article | 51M51 |
| 2021 | The intake of phosphorus through meatproducts: a health risk assessment![]() | Petrovic, Zoran | Conference Paper | Mp. category will be shown later |
| 2021 | Profile of volatile compounds in frankfurters from culled goat meat during cold storage![]() | Pisinov, Boris | Article | 22M22 |
| 2021 | Green Economy and Meat Processing–Future Prospects![]() | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement![]() | Stajić, Slaviša | Article | 23M23 |
| 2019 | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesa![]() | Petronijević, Radivoj B. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2018 | Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes | Babić, Jelena | Article | 22M22 |
| 2018 | Sastav lipida fermentisanh kobasica sa dodatkom lanenog ulja![]() | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries | Dučić, Miroslav | Article | 24M24 |

