Researchers
Vukić, Vladimir
Results 61-80 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation | Vukić, Vladimir R. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of kombucha inoculum type on fermented milk beverage characteristics![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum![]() | Iličić, Mirela | Article | 24M24 |
| 2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity![]() | Vukić, Vladimir | Article | 22M22 |
| 2016 | Milk fermentation by kombucha starter![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2016 | Novel Fermented Dairy Products![]() | Milanović, Spasenija | Book parts | Mp. category will be shown later |
| 2016 | Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate![]() | Iličić, Mirela | Article | 24M24 |
| 2016 | Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactis![]() | Ilić-Udovičić, D.; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages![]() | Popović, Rade | Article | 23M23 |
| 2016 | Application of kombucha in fermented milk products – nutritive aspect![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2016 | Loess and life out of Earth?![]() | Svirčev, Zorica | Article | 21M21 |
| 2016 | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | The ACE inhibitory activity of fermented dairy products during storage![]() | Vukić (Hrnjez), Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of beverage of hydrolyzed milk permeate![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2016 | Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus![]() | Vukić, Vladimir | Article | 24M24 |
| 2016 | Preselection of A- and B- modified D-homo lactone and D-secoandrostane derivatives as potent compounds with antiproliferativeactivity against breast and prostate cancer cells – QSAR approach andmolecular docking analysis![]() | Kovačević, Strahinja | Article | 21M21 |
