Researchers
Vukosavljević, Predrag
Type
Date issued
Results 21-40 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Phisico-chemical and sensory properties of candied raspberries remained after alcoholate production | Veljović, Mile S. | Conference Paper | Mp. category will be shown later |
| 2017 | Legislation in production of gelled products![]() | Vukosavljević, Predrag | Article | 52M52 |
| 2017 | Herbal extracts and bioactive plant metabolites in functional drinks and beverages | Dajić Stevanović, Zora P. | Conference Paper | Mp. category will be shown later |
| 2015 | The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety![]() | Veljović, Mile | Article | 22M22 |
| 2015 | Optimization of herbs extraction for soft drink production | Veljović, Mile S. | Conference Paper | Mp. category will be shown later |
| 2014 | Formulation and antioxidant capacity of plum and apple juices | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran | Article | 21M21 |
| 2013 | MEDENA TAJNA – LIKER![]() | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. | Article | 21a+M21a+ |
| 2013 | Tehnologija voćnih sokova i osvežavajućih bezalkoholnih pića - praktikum | Vukosavljević, Predrag | Text book | Mp. category will be shown later |
| 2012 | The effect of raw materials and fermentation conditions on flavonoids content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of raw materials and fermentation conditions on the polyphenol content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj filtracionog postupka na antioksidativnu aktivnost likera sa medom | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of the Storage on antioxidant activity and Sensorial Properties of Herbal Liqueur | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2012 | Bitno poboljšan postjeći proizvod ili tehnologija (uz dokaz), Laboratorijskii postupak dobijanja ekstrakata dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
