Researchers
Vučurović, Vesna
Results 21-40 of 87
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Relation between wheat bug attack and bread making quality | Filipović, Jelena   ; Filipović, Vladimir ; Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Slani keks sa osmotski dehidriranim sremušem | Filipović, Jelena ; Filipović, Vladimir ; Nićetin, Milica ; Košutić, Milenko ; Šarić, Ljubiša ; Vučurović, Vesna | Technical reports | Mp. category will be shown later |
| 2019 | Identification of ω-3 fatty acids using gc-ms analysis in extruded spelt product | Filipović, Jelena S. ; Bodroža Solarov, Marija ; Košutić, Milenko ; Novković, Nebojša Đ. ; Filipović, Vladimir S. ; Vučurović, Vesna M. | Conference Paper | Mp. category will be shown later |
| 2019 | Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juice | Puškaš, Vladimir ; Miljić, Uroš ; Đuran, Jovana ; Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš | Article | 22M22 |
| 2019 | Investigation of certain technological procedures during plum wine alcoholic fermentation | Miljić, Uroš ; Puškaš, Vladimir ; Đuran, Jovana ; Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Đuran, Jovana ; Filipović, Jelena | Article | 51M51 |
| 2019 | Relation between wheat bug attack and wheat bread making quality | Filipović, Jelena ; Filipović, Vladimir ; Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Examination of certain technological procedures during the alcoholic fermentation of plum wine | Miljić, Uroš ; Puškaš, Vladimir ; Đuran, Jovana ; Vučurović, Vesna | Article | 51M51 |
| 2018 | Ocenjivanje kvaliteta sorte pšenice - primena Z-score analize | Filipović, Jelena S. ; Košutić, Milenko ; Bodroža-Solarov, Marija ; Vučurović, Vesna M. ; Filipović, Vladimir ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2018 | Tehnologija pekarskog kvasca, praktikum / Elektronska publikacija | Vučurović, Vesna | Text book | Mp. category will be shown later |
| 2018 | Comparing Performances of Microscopy and GC-MS Analysis in Cereal Flour Authentication | Ačanski, Marijana ; Pastor, Kristian ; Vučurović, (Vasić) Vesna ; Jovanović, Đorđe | Article | Mp. category will be shown later |
| 2018 | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Article | 51M51 |
| 2018 | Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Ocenjivanje kvaliteta sorte pšenice primenom score analize | Filipović, Jelena ; Košutić, Milenko ; Bodroža-Solarov, Marija ; Vučurović, Vesna ; Filipović, Vladimir ; Pezo, Lato | Article | 51M51 |
| 2017 | Continuous adsorption of methylene blue dye on the maize stem ground tissue | Kojić, Predrag ; Vučurović, Vesna ; Lukić, Nataša ; Karadžić Banjac, Milica ; Popović, Svetlana | Article | 24M24 |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia | Puškaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Muzalevski, Ana | Article | 21M21 |
| 2017 | Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš | Article | 24M24 |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |