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Dapčević-Hadnađev, Tamara


Results 1-20 of 223
Issue DateTitleAuthor(s)TypeМp-cat.
2026Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstvaMilica Šalgo  ; Miroslav Hadnađev  ; Dapčević, Tamara Hadnađev  ; Tea Sedlar  ; Miljić, Milorad  ; Pojić, Milica  Conference Paper
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2026Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated StorageZupanjac, Milos  ; Ikonic, Predrag M  ; Ivanisova, Eva; Kacaniova, Miroslava M; Gere, Attila; Skrobot, Dubravka  ; Ubiparip, Dragana N  ; Dapcevic-Hadnadjev, Tamara  ; Pojic, Milica M  ; Sojic, Branislav V  Article
22M22
2026The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough breadStevanović, Dušan  ; Radojević, Dušan  ; Terzić-Vidojević, Amarela  ; Tomić, Jelena; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola  Article
21aM21a
2026Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsBayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara  ; Pestoric, Mladenka V  ; Skrobot, Dubravka  ;
Ubiparip, Dragana  ; Pojic, Milica M  ; De, Steur Hans; Schouteten, Joachim Jietse;
Article
21aM21a
2025Comparative Evaluation of Extraction Methods for Lupin Protein Isolation and Techno-FunctionalityMilica Šalgo  ; Tea Sedlar  ; Miroslav Hadnađev  ; Maravić, Nikola  ; Dapčević, Tamara Hadnađev  Conference Paper
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2025Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various FoodsYildiz, Eda; Sumnu, Gulum; Khwaldia, Khaoula; Rathod, Nikheel; Centobelli, Piera; Kulawik, Piotr; Kaddour, Abderrahmane Ait; Dapcevic-Hadnadjev, Tamara  ; Ozogul, FatihArticle
21a+M21a+
2025The impact of native and treated protein isolates on the quality and sensory characteristics of gluten-free breadNikolić, Kosta  ; Miroslav Hadnađev  ; Tomić, Jelena  ; Dubravka Škrobot  ; Milica Šalgo  ; Dapčević, Tamara Hadnađev  Conference Paper
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2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varietiesMaravić, Nikola  ; Radić, Bojana  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Mikić, Sanja  Article
21aM21a
2024Tehnološki postupak proizvodnje namaza od oljuštenog bobaTomić, (Mihić) Jelena  ; Pojić, Milica  ; Županjac, Miloš  ; Ikonić, Predrag  ; Banjac, Vojislav  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.04.2024.)
M82
2024Sensory profile of wholegrain wheat sourdough starter odourŠkrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  Conference Paper
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2024Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstvaMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Article
24M24
2024Definition, detection, and tracking of nanowaste in foods: Challenges and perspectivesÇiçek, Semra; Yilmaz, Mustafa Tahsin; Hadnađev, Tamara Dapčević  ; Tadesse, Eskindir Endalew; Kulawik, Piotr; Ozogul, FatihArticle
21a+M21a+
2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Effects of Cold Plasma-Treated Wheat Flour on the Sensory Characteristics of Wheat, Whole Grain, and Bran-Enriched BreadsVukić, Milan; Šoronja-Simović, Dragana  ; Janić, Hajnal Elizabet  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefitsMikić, Sanja  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Tomić, Jelena  ; Mandić, Anamarija  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Radić, Bojana  ; Maravić, Nikola  ; Živančev, Dragan  ;
Mirosavljević, Milan  ; Zelić, Verica  ; Brbaklić, Ljiljana  ; Župunski, Vesna  ; Jevtić, Radivoje ; Aćin, Vladimir  ;
Conference Paper
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2024Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašnaTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola; Maravić, Nikola  Technical reports
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2024Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving IntercroppingSafitri, Rosa A; Van, Asselt Esther D; Muller, Maatsch Judith; Vogelgsang, Susanne; Dapcevic-Hadnadjev, Tamara  ; De, Nijs MoniqueArticle
22M22
2024EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESSStevanović, Dušan  ; Terzić Vidojević, Amarela  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Tomić, Jelena  ; Popović, Nikola  Conference Paper
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2024Assessment of mycotoxins levels in lupin and faba bean spreadsRadić, Bojana  ; Radović, Radmila  ; Županjac, Miloš  ; Pojić, Milica  ; Dapčević, Hadnađev Tamara  ; Tomić, (Mihić) Jelena  ; Kos, (rođ. Matić) Jovana  Conference Paper
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