Researchers
Dimitrijević, Mirjana
Type
Issue Date | Title | Author(s) | Type | М-cat. |
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2019 | Perspectives in meat processing | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs (✓) | Čobanović, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014 (✓) | Zuber, Ivana; Lakićević, Brankica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2019 | Steroidi u namirnicama animalnog porekla | Teodorović, Vlado B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Uticaj začinskih ekstrakata na rast bakterija roda Listeria u mesu i proizvodima od mesa | Ilić, Nevena N. ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Могућности очувања нранљиве [тј. хранљиве] вредности производа од меса у току процеса прераде | Василев, Драган ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Хормони у намирницама анималног порекла (✓) | Теодоровић, Владо; Димитријевић, Мирјана ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility (✓) | Lakićević, Brankica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Factors influencing mussel (Mytilus galloprovincialis) nutritional quality | Grković, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia (✓) | Milojević, Lazar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Meat quality: Impact of various pre-slaughter conditions | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien | Suvajdžić, Branko D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien (✓) | Suvajdžić, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten | Tadić, Vukašin; Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (✓) | Glišić, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Analysis of beef meat quality in a slaughterhouse in Raška district (✓) | Petrović, Miloš Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Determination of the fatty acids in fish tissue and feed-comparation of different methods and statistical evaluation (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |