Researchers
Dimitrijević, Mirjana
Type
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2016 | UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets (✓) | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Microbiological safety and quality of salmon: Health benefits and risk (✓) | Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Kvalitet i bezbednost valjevskih duvan čvaraka (✓) | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | UPLC-MS/MS Determination of Histamine Levels in Canned Fish Collected from Belgrade Retail Markets | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (✓) | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Nalaz i kontrola salmonela u proizvodnji mesa svinja (✓) | Karabasil, Neđeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Značaj nalaza Yersinia enterocolitica u mesu svinja | Karabasil, Neđeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Novija saznanja o nalazu histamina u mesu riba (✓) | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Identifikacija Norovirusa u dagnjama (Mytilus Galloprovincialis) iz Crnogorskog akvatorijuma | Ilić, Nevena N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Kvalitet proizvoda od mesa sa oznakom geografskog porekla i utvrđivanje njihove autentičnosti | Vasilev, Dragan D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Some possibilities of fat and salt reduction in fermented sausages | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Dobrobit životinja u objektima za klanje | Karabasil, Neđeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Virusne bolesti prenosive hranom | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2016 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Čobanović, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Food Safety – regulations and standards | Karabasil, Neđeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Karakteristike proizvodnje sremske šunke u tradicionalnim uslovima (✓) | Karabasil, Neđeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Primena preduslovnih programa i HACCP sistema u uslovima tradicionalne proizvodnje suvomesnatih proizvoda | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2015 | Food hygiene - flexibility in traditional and small meat establishments | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |