Истраживачи
Dimitrijević, Mirjana
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2018 | Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten | Tadić, Vukašin; Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (✓) | Glišić, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2018 | Analysis of beef meat quality in a slaughterhouse in Raška district (✓) | Petrović, Miloš Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Determination of the fatty acids in fish tissue and feed-comparation of different methods and statistical evaluation (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Detection of ICAA and ICAD genes of staphylococcus aureus isolated in cases of bovine mastitis in the republic of Serbia | Suvajdžić, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2017 | Virusi - aktuelni alimentarni patogeni | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2017 | Influence of environmental conditions on Norovirus presence in massels harvested in Montenegro (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2017 | Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia | Dimovska, Nina; Hajrulai-Musliu, Zehra; Mirilović, Milorad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Inulin as a prebiotic and fat replacer in meat products (✓) | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2017 | Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mazedoniens | N. Dimovska; Z. Hajrulai Musliu; Mirilović, Milorad D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2017 | Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots | Čobanović, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2017 | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro | Ilić, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2016 | Determination of the economic effects in intesive production of piglets | Mirilović, Milorad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2016 | UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets (✓) | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2016 | UPLC-MS/MS Determination of Histamine Levels in Canned Fish Collected from Belgrade Retail Markets | Dimitrijević, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (✓) | Vasilev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | Microbiological safety and quality of salmon: Health benefits and risk (✓) | Đorđević, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |