Researchers
Dimitrijević, Mirjana
Results 61-80 of 218
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Validacija metoda ispitivanja hrane i procena merne nesigurnosti – značaj i principi![]() | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko | Article | 22M22 |
| 2018 | Bezbednost hrane - infrastruktura, sistem i resursi | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages![]() | Glišić, Marija | Article | 21M21 |
| 2018 | Uticaj kapaciteta farme na kvalitet trupa svinja![]() | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Senzorno ispitivanje i označavanje barenih kobasica | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2018 | Ispitivanje kvaliteta dagnji (Mytilus galloprovincialis) biometrijskom, nutritivnom i senzornom analizom![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2018 | Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten | Tadić, Vukašin; Đorđević, Jasna | Article | 23M23 |
| 2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna | Article | 22M22 |
| 2018 | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation | Trbović, Dejana | Article | 23M23 |
| 2018 | Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien | Suvajdžić, Branko D. | Article | 23M23 |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | Analysis of beef meat quality in a slaughterhouse in Raška district![]() | Petrović, Miloš Z. | Article | 24M24 |
| 2017 | Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mazedoniens | N. Dimovska; Z. Hajrulai Musliu; Mirilović, Milorad D. | Article | 23M23 |
| 2017 | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro![]() | Ilić, Nevena | Article | 22M22 |
| 2017 | Bezbednost hrane - implementacija i usklađenost sa propisima i standardima | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Mogućnost izrade proizvoda od mesa kao funkcionalne hrane | Vasilev, Dragan D. | Conference Paper | Mp. category will be shown later |
| 2017 | Pravci unapređenja kontrole u lancu proizvodnje hrane | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2017 | Virusi - aktuelni alimentarni patogeni | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
