Researchers
Đekić, Ilija
Results 221-240 of 322
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Preliminarily survey on aflatoxin B1 occurrence in Serbia![]() | Bižidar Udovički | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate | Doroški, Ana | Conference Paper | Mp. category will be shown later |
| 2018 | Antibakterijski efekat kleke (Juniperus communis L.) i njena potencijalna primena u kontroli mikrobiološke kontaminacije mesa | Nikolić, Biljana J. | Conference Paper | Mp. category will be shown later |
| 2018 | How the food industry experiences and perceives food fraud | Djekić, Ilija | Article | 23M23 |
| 2018 | Antioksidativni potencijal bukovače (Pleurotus ostreatus) uzgajane na supstratu sa različitim sadržajem komine grožđa i slame![]() | Ana Doroški | Conference Paper | Mp. category will be shown later |
| 2018 | Non-thermal food processing: Modelling of processes towards safety, quality and sustainability![]() | Jambrak, A.R.; Djekić, I. | Conference Paper | Mp. category will be shown later |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Article | 21M21 |
| 2018 | In vitro antilisterijalni efekat etarskih ulja Juniperus communis i Satureja montana![]() | Nikolić, Biljana J. | Conference Paper | Mp. category will be shown later |
| 2018 | Scientific challenges in performing life-cycle assessment in the food sector![]() | Ilija Đekić | Conference Paper | Mp. category will be shown later |
| 2018 | Antilisterial activity of Juniperus communis and Satureja montana essential oils screened in vitro. UNIFOOD Conference, Belgrade, Serbia. Book of abstracts, HZP20/FHP20![]() | Vasilijevic Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2018 | Book: Quantification of Sustainability Indicators in the Food Sector, Series Title: Environmental Footprints and Eco-design of Products and Processes. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
| 2018 | Review on environmental models in the food chain - Current status and future perspectives![]() | Đekić, Ilija | Article | 21aM21a |
| 2018 | Tools in Improving Quality Assurance and Food Control | Djekić, Ilija | Book parts | Mp. category will be shown later |
| 2018 | Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach | Jambrak, Anet Rezek; Simunek, Marina; Grbes, Franjo; Mandura, Ana; Đekić, Ilija | Article | 21aM21a |
| 2018 | Hygienic design of a unit for supercritical fluid drying - case study | Djekić, Ilija | Article | 22M22 |
| 2018 | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment | Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija | Article | 22M22 |
| 2018 | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries | Tomašević, Igor | Article | 21aM21a |
| 2018 | Book: Food Control and Biosecurity, Volume 16. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
