Đekić, Ilija

Type

Date issued

316 2000 - 2027
1 1900 - 1999

Mp-cat.

71 M21
57 M21a
56 M22
41 М30/М60
30 M20/M50
14 M10/M40
12 M23
11 M24
10 M21a+
7 other
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Results 241-260 of 317 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation	Tomašević, Igor ; Dodevska, Margarita ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija	Article	21aM21a
2017	Quality Dimensions of Intellectual Capital in Serbian Fruit Industry	Djekić, Ilija ; Dimitrijević, Bojan ; Tomić, Nikola	Article	23M23
2017	Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello	Đekić, Ilija ; Vunduk, Jovana ; Tomasević, Igor ; Kozarski, Maja ; Petrović, Predrag ; Nikšić, Miomir ; Pudja, Predrag ; Klaus, Anita	Article	21M21
2017	Environmental footprints in the meat chain	Dekić, I. ; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2017	Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective	Tomić, Nikola ; Dojnov, Biljana ; Miocinovic, Jelena ; Tomasević, Igor ; Smigic, Nada ; Đekić, Ilija ; Vujčić, Zoran	Article	21M21
2017	The quality difference between frankfurters seasoned with conventional and organic spices	Tomašević, Igor ; Đekić, Ilija ; Aćimović, Milica G. ; Stajić, Slaviša ; Tomović, Vladimir	Article	24M24
2017	Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review	Tomašević, Igor ; Dekić, I.	Conference Paper	Mp. category will be shown later
2017	Organic and conventional milk - insight on potential differences	Smigic, Nada ; Djekic, Ilija ; Tomašević, Igor B. ; Stanišić, Nikola ; Nedeljković, Aleksandar ; Luković, Verica; Miocinović, Jelena	Article	22M22
2017	HACCP in fermented meat production	Tomašević, Igor ; Đekić, Ilija	Book parts	Mp. category will be shown later
2017	Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)	Djekić, Ilija ; Janković, Danijela; Rajković, Andreja	Article	21aM21a
2017	Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe	Skunca, Dubravka ; Tomašević, Igor ; Zdolec, Nevijo; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija	Article	22M22
2017	Food safety regulation and standards	Šmigić, Nada ; Djekić, Ilija	Book parts	Mp. category will be shown later
2017	Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere	Đekić, Ilija ; Vunduk, Jovana ; Tomašević, Igor ; Kozarski, Maja ; Petrović, Predrag ; Nikšić, Miomir ; Puđa, Predrag ; Klaus, Anita	Article	21aM21a
2016	The level of food safety knowledge in food establishments in three European countries	Šmigić, Nada ; Djekić, Ilija ; Martins, Margarida Liz; Rocha, Ada; Sidiropoulou, Nikoleta; Kalogianni, Eleni P.	Article	21aM21a
2016	Cross-cultural consumer perceptions of service quality in restaurants	Djekić, Ilija ; Kane, Kevin; Tomić, Nikola ; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita	Article	Mp. category will be shown later
2016	Assessment of good environmental practices in abattoirs	Đekić, Ilija ; Šmigić, Nada ; Dragan Antić; Blagojević, Bojan ; Simo Čegar	Conference Paper	Mp. category will be shown later
2016	Environmental impacts of the meat chain - Current status and future perspectives	Djekić, Ilija ; Tomašević, Igor	Article	21a+M21a+
2016	Assessment of environmental practices in Serbian meat companies	Djekić, Ilija ; Blagojević, Bojan ; Antić, Dragan; Cegar, Simo; Tomašević, Igor ; Šmigić, Nada	Article	21aM21a
2016	Microbial profile of food contact surfaces in foodservice establishments	Djekić, Ilija ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Tomašević, Igor	Article	22M22
2016	Food labels - status and consumers' attitude on the Serbian food market	Djekić, Ilija ; Šmigić, Nada	Article	Mp. category will be shown later