Researchers

Results 241-260 of 321
Issue DateTitleAuthor(s)TypeМp-cat.
2017Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A reviewTomašević, Igor  ; Dekić, I.  Conference Paper
Mp. category will be shown later
2017Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspectiveTomić, Nikola  ; Dojnov, Biljana  ; Miocinovic, Jelena  ; Tomasević, Igor  ; Smigic, Nada  ; Đekić, Ilija  ; Vujčić, Zoran Article
21M21
2017Environmental footprints in the meat chainDekić, I.  ; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2017Food Safety audits – Current Status and Future PerspectivesĐekić, Ilija V.  Conference Paper
Mp. category will be shown later
2017Food safety – regulation and standardsNada Smigic  ; Đekić, Ilija V.  Book parts
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2017Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatoleTomašević, Igor  ; Dekić, I.  ; Font-i-Furnols, Maria; Aluwe, Marijke; Čandek-Potokar, Marjeta; Bonneau, M.; Weiler, U.Conference Paper
Mp. category will be shown later
2017Application of quality function deployment on shelf-life analysis of Agaricus bisporus PortobelloĐekić, Ilija  ; Vunduk, Jovana  ; Tomasević, Igor  ; Kozarski, Maja  ; Petrović, Predrag ; Nikšić, Miomir ; Pudja, Predrag ; Klaus, Anita  Article
21M21
2017Quality Dimensions of Intellectual Capital in Serbian Fruit IndustryDjekić, Ilija  ; Dimitrijević, Bojan  ; Tomić, Nikola  Article
23M23
2017Food safety regulation and standardsŠmigić, Nada  ; Djekić, Ilija  Book parts
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2017Organic and conventional milk - insight on potential differencesSmigic, Nada  ; Djekic, Ilija  ; Tomašević, Igor B.  ; Stanišić, Nikola  ; Nedeljković, Aleksandar  ; Luković, Verica; Miocinović, Jelena  Article
22M22
2017The quality difference between frankfurters seasoned with conventional and organic spicesTomašević, Igor  ; Đekić, Ilija  ; Aćimović, Milica G.  ; Stajić, Slaviša  ; Tomović, Vladimir  Article
24M24
2017Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast EuropeSkunca, Dubravka  ; Tomašević, Igor  ; Zdolec, Nevijo; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija  Article
22M22
2017HACCP in fermented meat productionTomašević, Igor  ; Đekić, Ilija  Book parts
Mp. category will be shown later
2017Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)Djekić, Ilija  ; Janković, Danijela; Rajković, Andreja  Article
21aM21a
2017The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementationTomašević, Igor  ; Dodevska, Margarita  ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija  Article
21aM21a
2017The performance of food safety management systems in the raspberries chainRajković, Andreja  ; Šmigić, Nada  ; Djekić, Ilija  ; Popović, Dragana; Tomić, Nikola  ; Krupezević, Nada; Uyttendaele, Mieke; Jacxsens, LiesbethArticle
21aM21a
2017Total quality index of Agaricus bisporus mushrooms packed in modified atmosphereĐekić, Ilija  ; Vunduk, Jovana  ; Tomašević, Igor  ; Kozarski, Maja  ; Petrović, Predrag  ; Nikšić, Miomir ; Puđa, Predrag ; Klaus, Anita  Article
21aM21a
2016Evaluation of food safety management systems in Serbian dairy industryTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Miočinović, Jelena  ; Rajković, Andreja  Article
22M22
2016The level of food safety knowledge among meat handlersŠmigić, Nada  ; Antić, Dragan; Blagojević, Bojan  ; Tomašević, Igor  ; Djekić, Ilija  Article
22M22
2016Garlic powder promotes lipid oxidation in frankfurtersTomašević, Igor  ; Stajić, Slaviša  ; Milica Aćimović  ; Škunca, Dubravka; Tomović, Vladimir  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later