Researchers

Results 61-80 of 315
Issue DateTitleAuthor(s)TypeМp-cat.
2023Challenges in Evaluating Quality of the Serbian Traditional Dairy Product KajmakAleksic, Biljana; Djekic, Ilija  ; Smigic, Nada  ; Miloradovic, Zorana  ; Tomic, Nikola  ; Miocinovic, Jelena  Article
22M22
2023Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countriesTomasevic, Igor B  ; ...; Djekic, Ilija V  Article
21aM21a
2023The hygienic assessment of dairy products’ selling places at open marketsAleksic, Biljana; Đekic, Ilija  ; Miocinovic, Jelena  ; Miloradovic, Zorana  ; Savic – Radovanovic, Radoslava  ; Zdravkovic, Nemanja  ; Smigic, Nada  Article
21aM21a
2023Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national studySmigic, Nada  ; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra M.; Miloradovic, Zorana  ; Aleksic, Biljana; Miocinovic, Jelena  ; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel;
Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija  ;
Article
22M22
2023Editorial: Organizational and consumption perspectives on sustainable food cultureGlavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija  Article
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2023Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative EvaluationMilosavljević, Dragica  ; Maksimović, Vuk  ; Milivojevic, Jasminka  ; Djekic, Ilija  ; Wolf, Bianca; Zuber, Jan; Vogt, Carla; Dragišić-Maksimović, Jelena  Article
21M21
2023Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory QualitySimunović, Sara  ; Tomasević, Igor  ; Đorđević, Vesna  ; Baltić, Tatjana  ; Ćirić, Jelena  ; Simunović, Stefan  ; Đekić, Ilija  Article
24M24
2023Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented SausagesSimunović, Stefan  ; Simunović, Sara  ; Babić-Milijašević, Jelena  ; Silađi, Čaba  ; Janković, Saša  ; Đekić, Ilija  ; Tomašević, Igor  Article
24M24
2023Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different CountriesGuiné, Raquel P. F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia;
Anjos, Ofélia; Bartkiene, Elena; Djekic, Ilija  ; Matran, Irina M.; Čulin, Jelena; Klava, Dace; Chuck-Hernández, Cristina; Korzeniowska, Malgorzata; Boustani, Nada M.; Papageorgiou, Maria; Gutiérrez, Bernardo Prieto; Černelič-Bizjak, Maša; Damarli, Emel; Ferreira, Vanessa;
Article
21M21
2023Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foodsGonçalves, João Carlos; Guiné, Raquel P.F.; Djekic, Ilija  ; Smigic, Nada  Article
21M21
2023Emotions and Food Consumption: Emotional Eating Behavior in a European PopulationLjubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, Dario; Djekic, Ilija  ;
Korzeniowska, Małgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Černelič-Bizjak, Maša; Klava, Dace; Szűcs, Viktória; Vittadini, Elena; Bolhuis, Dieuwerke; Guiné, Raquel P. F.;
Article
21M21
2022SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLSDjekic, I.V.  Article
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2022Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used WorldwideSmigic, Nada  ; Djekic, Ilija  ; ­Režek ­Jambrak, AnetBook parts
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2022FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXTGonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I.  ; Đekić, I.  Article
Mp. category will be shown later
2022An analysis of climate change and health hazards: results from an international studyLeal, Filho Walter; ...; Djekic, Ilija V  ; ...; (broj, koautora 17)Article
22M22
2022European excellence in dairy learning - Erasmus+ projectMiočinović, Jelena  ; Miloradović, Zorana  ; Šatrić, Ana  ; Šmigić, Nada  ; Đekic, Ilija  Other
Mp. category will be shown later
2022Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A ReviewDoroški, Ana  ; Klaus, Anita  ; Režek Jambrak, Anet; Djekic, Ilija  Article
21M21
2022The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheeseAleksić, Biljana; Đekić, Ilija  ; Miočinović, Jelena  ; Miloradović, Zorana  ; Memisi, Nurgin; Šmigić, Nada  Article
21aM21a
2022Consumer complaints associated with food qualityDjekic, Ilija  ; Dimitrijevic, Bojan  ; Smigic, Nada  Article
22M22
2022Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage QualitySimunovic, Stefan  ; Đorđević, Vesna Ž  ; Lakićević, Brankica  ; Đekic, Ilija  ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor  Article
22M22