Researchers

Results 61-80 of 321
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2023Scoping good papers for organizations' sustainability in management and engineering researchSakao, Tomohiko; Desha, Cheryl; Djekic, Ilija  ; Favi, Claudio; Olayide, Olawale E.; Ziolo, Magdalena; Kantola, Jussi; Muñoz-Torres, María J.; Tortato, Ubiratã; Segalas, Jordi;
Urbaniec, Krzysztof; Santibanez-González, Ernesto D.R.; Renzi, Maria F.; Seuring, Stefan; Lozano, Rodrigo;
Article
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2023Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game MeatDjekic, Ilija  ; Stajic, Slavisa  ; Udovicki, Bozidar  ; Siladji, Caba  ; Djordjevic, Vesna; Terjung, Nino; Heinz, Volker; Tomasevic, Igor  Article
21M21
2023Is Food Oral Processing a New Meat Quality Dimension?Djekic, Ilija  Article
24M24
2023Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation ModellingGuine, Raquel PF; ...; Djekic, Ilija V  ; ...; (broj, koautora 21)Article
21M21
2023Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory QualitySimunović, Sara  ; Tomasević, Igor  ; Đorđević, Vesna  ; Baltić, Tatjana  ; Ćirić, Jelena  ; Simunović, Stefan  ; Đekić, Ilija  Article
24M24
2023Handling the impacts of climate change on soil biodiversityLeal Filho, Walter; Nagy, Gustavo J.; Setti, Andréia Faraoni Freitas; Sharifi, Ayyoob; Donkor, Felix Kwabena; Batista, Karina; Djekic, Ilija  Article
21a+M21a+
2023Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented SausagesSimunović, Stefan  ; Simunović, Sara  ; Babić-Milijašević, Jelena  ; Silađi, Čaba  ; Janković, Saša  ; Đekić, Ilija  ; Tomašević, Igor  Article
24M24
2023Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative EvaluationMilosavljević, Dragica  ; Maksimović, Vuk  ; Milivojevic, Jasminka  ; Djekic, Ilija  ; Wolf, Bianca; Zuber, Jan; Vogt, Carla; Dragišić-Maksimović, Jelena  Article
21M21
2023Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foodsGonçalves, João Carlos; Guiné, Raquel P.F.; Djekic, Ilija  ; Smigic, Nada  Article
21M21
2023“Zero Residue” Concept—Implementation and Certification ChallengesDjekic, Ilija  ; Smigic, Nada  ; Udovicki, Bozidar  ; Tomic, Nikola  Article
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2023The influence of different cooking treatments on vegetables' bolus propertiesIlic, Jovan G ; Tomasevic, Igor B  ; Djekic, Ilija V  Article
21M21
2023Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditionsIlic, Jovan ; Djekic, Ilija  ; Tomasevic, Igor  ; van den Berg, Marco; Oosterlinck, FilipArticle
22M22
2023What is meat in Serbia?Tomašević, Igor  ; Tomović, Vladimir  ; Karabasil, Nedjeljko  ; Terjung, Nino; Đekić, Ilija  ; Đorđević, Vesna  Article
24M24
2023Emotions and Food Consumption: Emotional Eating Behavior in a European PopulationLjubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, Dario; Djekic, Ilija  ;
Korzeniowska, Małgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Černelič-Bizjak, Maša; Klava, Dace; Szűcs, Viktória; Vittadini, Elena; Bolhuis, Dieuwerke; Guiné, Raquel P. F.;
Article
21M21
2023Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS)Biondić Fučkar, Vedran; Nutrizio, Marinela; Grudenić, Anamarija; Djekić, Ilija  ; Režek Jambrak, A.Article
21M21
2023Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different CountriesGuiné, Raquel P. F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia;
Anjos, Ofélia; Bartkiene, Elena; Djekic, Ilija  ; Matran, Irina M.; Čulin, Jelena; Klava, Dace; Chuck-Hernández, Cristina; Korzeniowska, Malgorzata; Boustani, Nada M.; Papageorgiou, Maria; Gutiérrez, Bernardo Prieto; Černelič-Bizjak, Maša; Damarli, Emel; Ferreira, Vanessa;
Article
21M21
2023Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First CenturyĐekic, Ilija  ; Velebit, Branko  ; Pavlić, Branimir  ; Putnik, Predrag; Šojić-Merkulov, Daniela  ; Bebek-Markovinović, Anica; Bursać-Kovačević, DanijelaArticle
21aM21a
2022Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-videIlić, Jovan ; Tomašević, Igor  ; Đekić, Ilija  Article
21M21
2022Determinants of economic motivations for food choice: insights for the understanding of consumer behaviourMartinho, Vitor JPD; ...; Djekic, Ilija V  ; ...; Colic-Baric, Irena; ...; (broj, koautora 17)Article
21M21
2022Color measurement of animal source foodsMilovanović, Bоjana; Đekić, Ilija  ; Tomović, Vladimir  ; Vujadinović, Dragan; Tomašević, Igor  Article
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