Researchers
Đekić, Ilija
Results 61-80 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation | Guine, Raquel PF; ...; Djekic, Ilija V   ; ...; (broj, koautora 20) | Article | 21M21 |
| 2023 | Emotions and Food Consumption: Emotional Eating Behavior in a European Population | Ljubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, Dario; Djekic, Ilija ;
Korzeniowska, Małgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Černelič-Bizjak, Maša; Klava, Dace; Szűcs, Viktória; Vittadini, Elena; Bolhuis, Dieuwerke; Guiné, Raquel P. F.;
| Article | 21M21 |
| 2023 | Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods | Gonçalves, João Carlos; Guiné, Raquel P.F.; Djekic, Ilija ; Smigic, Nada | Article | 21M21 |
| 2023 | What is meat in Serbia? | Tomašević, Igor ; Tomović, Vladimir ; Karabasil, Nedjeljko ; Terjung, Nino; Đekić, Ilija ; Đorđević, Vesna | Article | 24M24 |
| 2023 | Handling the impacts of climate change on soil biodiversity | Leal Filho, Walter; Nagy, Gustavo J.; Setti, Andréia Faraoni Freitas; Sharifi, Ayyoob; Donkor, Felix Kwabena; Batista, Karina; Djekic, Ilija | Article | 21a+M21a+ |
| 2023 | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions | Ilic, Jovan ; Djekic, Ilija ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip | Article | 22M22 |
| 2023 | The influence of different cooking treatments on vegetables' bolus properties | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2023 | “Zero Residue” Concept—Implementation and Certification Challenges | Djekic, Ilija ; Smigic, Nada ; Udovicki, Bozidar ; Tomic, Nikola | Article | Mp. category will be shown later |
| 2023 | Is Food Oral Processing a New Meat Quality Dimension? | Djekic, Ilija | Article | 24M24 |
| 2023 | Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat | Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar ; Siladji, Caba ; Djordjevic, Vesna; Terjung, Nino; Heinz, Volker; Tomasevic, Igor | Article | 21M21 |
| 2023 | Scoping good papers for organizations' sustainability in management and engineering research | Sakao, Tomohiko; Desha, Cheryl; Djekic, Ilija ; Favi, Claudio; Olayide, Olawale E.; Ziolo, Magdalena; Kantola, Jussi; Muñoz-Torres, María J.; Tortato, Ubiratã; Segalas, Jordi;
Urbaniec, Krzysztof; Santibanez-González, Ernesto D.R.; Renzi, Maria F.; Seuring, Stefan; Lozano, Rodrigo;
| Article | Mp. category will be shown later |
| 2023 | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries | Tomasevic, Igor B ; ...; Djekic, Ilija V | Article | 21aM21a |
| 2023 | Consumer Perception of Food Fraud in Serbia and Montenegro | Djekic, Ilija ; Smigic, Nada | Article | 21M21 |
| 2023 | Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling | Guine, Raquel PF; ...; Djekic, Ilija V ; ...; (broj, koautora 21) | Article | 21M21 |
| 2023 | Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century | Đekic, Ilija ; Velebit, Branko ; Pavlić, Branimir ; Putnik, Predrag; Šojić-Merkulov, Daniela ; Bebek-Markovinović, Anica; Bursać-Kovačević, Danijela | Article | 21aM21a |
| 2023 | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) | Biondić Fučkar, Vedran; Nutrizio, Marinela; Grudenić, Anamarija; Djekić, Ilija ; Režek Jambrak, A. | Article | 21M21 |
| 2023 | Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries | Guiné, Raquel P. F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia;
Anjos, Ofélia; Bartkiene, Elena; Djekic, Ilija
; Matran, Irina M.; Čulin, Jelena; Klava, Dace; Chuck-Hernández, Cristina; Korzeniowska, Malgorzata; Boustani, Nada M.; Papageorgiou, Maria; Gutiérrez, Bernardo Prieto; Černelič-Bizjak, Maša; Damarli, Emel; Ferreira, Vanessa; | Article | 21M21 |
| 2022 | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators | Jovanović, Jelena; Đekić, Ilija ; Šmigić, Nada ; Tomić, Nikola ; Rajković, Andreja | Article | 21aM21a |
| 2022 | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective | Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V | Article | 21M21 |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Article | 22M22 |