Researchers
Đekić, Ilija
Results 61-80 of 315
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija | Article | 22M22 |
| 2023 | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries | Tomasevic, Igor B | Article | 21aM21a |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets![]() | Aleksic, Biljana; Đekic, Ilija | Article | 21aM21a |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada | Article | 22M22 |
| 2023 | Editorial: Organizational and consumption perspectives on sustainable food culture | Glavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija | Article | Mp. category will be shown later |
| 2023 | Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation![]() | Milosavljević, Dragica | Article | 21M21 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality![]() | Simunović, Sara | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries![]() | Guiné, Raquel P. F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia; | Article | 21M21 |
| 2023 | Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods | Gonçalves, João Carlos; Guiné, Raquel P.F.; Djekic, Ilija | Article | 21M21 |
| 2023 | Emotions and Food Consumption: Emotional Eating Behavior in a European Population | Ljubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, Dario; Djekic, Ilija
Korzeniowska, Małgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Černelič-Bizjak, Maša; Klava, Dace; Szűcs, Viktória; Vittadini, Elena; Bolhuis, Dieuwerke; Guiné, Raquel P. F.;
| Article | 21M21 |
| 2022 | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Djekic, I.V. | Article | Mp. category will be shown later |
| 2022 | Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide | Smigic, Nada | Book parts | Mp. category will be shown later |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. | Article | Mp. category will be shown later |
| 2022 | An analysis of climate change and health hazards: results from an international study | Leal, Filho Walter; ...; Djekic, Ilija V | Article | 22M22 |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Other | Mp. category will be shown later |
| 2022 | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review | Doroški, Ana | Article | 21M21 |
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija | Article | 21aM21a |
| 2022 | Consumer complaints associated with food quality | Djekic, Ilija | Article | 22M22 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality![]() | Simunovic, Stefan | Article | 22M22 |
