Researchers
Đinović-Stojanović, Jasna
Results 1-20 of 119
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Fatty acid composition of Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina | Begić, Munevera; Đinović-Stojanović, Jasna | Article | 24M24 |
| 2025 | Fatty acid composition of beef patties with replacement of beef fat by walnut oil and cake | Slijepčević, Amila; Raščić, Leila; Čorbo, Selma; Đinović-Stojanović, Jasna | Article | 24M24 |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages![]() | Branković Lazić, Ivana | Article | 24M24 |
| 2025 | Evaluation of greener solvent options for polycyclic aromatic hydrocarbon extraction | Borjan, Nikola | Article | 24M24 |
| 2025 | Fat and fatty acid content as indicators of declared origin and composition of fermented sausage | Vranić, Danijela | Article | 24M24 |
| 2025 | Assessment of Mercury intake through fish consumption among different population groups in Serbia | Janković, Saša | Article | 24M24 |
| 2025 | Beyond recyclability: a holistic framework for sustainable meat packaging, balancing circularity, shelf life and consumer acceptance | Petrović, Zoran | Reviews | 24M24 |
| 2024 | CALCIUM AND MAGNESIUM CONTENT IN BOILED SAUSAGES FROM THE SERBIAN MARKET | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | MINERAL COMPOSITION OF MEAT FROM DIFFERENT SPECIES OF ANIMALS FROM SERBIA | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | ASSESSMENT OF DIETARY INTAKE OF IRON IN SERBIAN ADULT BY CONSUMPTION OF DIFFERENT MEAT PRODUCTS | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | DIETARY INTAKE OF IRON FROM DIFFERENT MEATS AND LIVERS IN SERBIAN ADULTS | Branković-Lazić, Ivana | Article | Mp. category will be shown later |
| 2024 | Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry![]() | Đinović-Stojanović, Jasna | Article | 24M24 |
| 2024 | Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2024 | Novo tehničko rešenje primenjeno na međunarodnom nivou - Kobasica od mesa ribe u tipu konzerve od mesa u komadima - Tunino stišnjeni fileti tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2024 | TOTAL PHOSPHORUS AND PHOSPHATES CONTENTS IN MEAT PRODUCTS FROM THE BELGRADE MARKET, SERBIA | Vranić, Danijela | Other | Mp. category will be shown later |
| 2023 | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage![]() | Babic-Milijasevic, Jelena A | Article | 21M21 |
| 2023 | Magnesium Content in Chicken Meat — Share in Food Intake![]() | Janković, Saša | Article | 24M24 |
| 2023 | Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023![]() | Nikola Borjan | Article | 24M24 |
| 2023 | Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats![]() | Danijela Vranić | Article | 24M24 |
| 2023 | Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market![]() | Đinović-Stojanović, Jasna | Article | 24M24 |
