| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Folic Acid Encapsulation in RuBisCO–Gum Arabic Complexes for Controlled Release in the Gastrointestinal Tract | Đorđević, Verica | Conference Paper | Mp. category will be shown later |
| 2025 | Fourier transform infrared spectroscopy as a tool for chemical analysis of nanoliposomes with aloe extract![]() | Bojana Balanč | Conference Paper | Mp. category will be shown later |
| 2025 | Periodically Constricted Oscillatory Flow Reactor Design for Enzymatic Production of Emerging Prebiotics from Sunflower Meal | Tomić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2025 | Rubisco protein from agricultural waste with enhanced solubility for complexation with gum arabic![]() | Balanč, Bojana | Conference Paper | Mp. category will be shown later |
| 2025 | Horseradish (Armoracia rusticana L.) processing by-products as potential functional ingredients in food production: A detailed insight into phytochemical composition and antioxidant properties![]() | Marković, Jovana | Article | 22M22 |
| 2025 | Valorisation of pumpkin leaf by-product proteins through enzymatic modification in a biorefinery concept for meat emulsion application | Knežević-Jugović, Zorica | Article | 24M24 |
| 2025 | Application of Lion's Mane Mushroom in Cosmetics: The Influence of Drying Method and Solvent![]() | Malović, Anja; Nikolić, Joka; Jovanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2025 | Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid![]() | Salević-Jelić, Ana | Article | 21aM21a |
| 2025 | Krema obogaćena inkapsuliranim bioaktivnim komponentama ekstrahovanim iz ploda trešnje bez koštice - Cherry fusion krema![]() | Volić, Mina | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.01.2025.)M82 |
| 2024 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties![]() | Belošević, Spasoje D. | Article | 21M21 |
| 2024 | Природни суплемент на бази протеина из отпадне лисне биомасе са инкапсулираним витамином В12 – NanoProVit![]() | Кнежевић-Југовић, Зорица | Arch works | Mp. category will be shown later |
| 2024 | Функционално пиво обогаћено фенолним једињењима из семенки грожђа![]() | Пешић, Мирјана | Arch works | Mp. category will be shown later |
| 2024 | The influence of carbohydrate carriers on the morphology and physical properties of red beet microgreen juice encapsulates![]() | Belošević, Spasoje | Conference Paper | Mp. category will be shown later |
| 2024 | Food grade nanostructures of pumpkin leaves protein/pullulan blend as a potential carrier for cobalamin![]() | Salević-Jelić, Ana | Article | 24M24 |
| 2024 | Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique![]() | Obradović, Nataša | Article | 21M21 |
| 2024 | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols![]() | Petrović, Predrag | Article | 21M21 |
| 2024 | Kinetic Study of the Anthraquinone Dyes Degradation by Immobilized Peroxidase on Magnetite/Alginate Beads![]() | Jonović, Marko | Conference Paper | Mp. category will be shown later |
| 2024 | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12![]() | Balanč, Bojana | Article | 21M21 |
| 2024 | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery![]() | Mijalković, Jelena | Article | 21M21 |
| 2024 | Immobilization of yeast cells in biopolymer systems using freeze-drying technique![]() | Obradović, Nataša | Conference Paper | Mp. category will be shown later |