Istraživači
Živančev, Dragan
Results 101-120 of 185
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2017 | Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Relationship between NDVI and grain yield at different growing stages in winter wheat | Aćin, Vladimir A. | Conference Paper | Mp. category will be shown later |
| 2017 | Duration of pre-heading period and its relationship with some grain properties in wheat genotypes | Jocković, Bojan | Conference Paper | Mp. category will be shown later |
| 2017 | The use of NIT technology for determination of oil content in oilseed | Živančev, Dragan R. | Conference Paper | Mp. category will be shown later |
| 2017 | Scientific Report of the 9th International Congress “Flour-Bread ’17” | Jozinović, A.; Battilani, Paola; Moretti, A.; Streit, Elisabeth; Šarkanj, B.; Pollak, Lea; Živančev, Dragan | Article | Mp. category will be shown later |
| 2017 | Influence of genetic and climatic factors on starch components of wheat flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra | Article | 23M23 |
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2017 | The Possibility of Utilization of LoaC Technique for Detection of Gluten Proteins: Connection with the Technological Quality of Wheat![]() | Živančev, Dragan R. | Book parts | Mp. category will be shown later |
| 2017 | Relationship between NDVI and grain yield at different growing stages in winter wheat. Abstract book![]() | Aćin, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan | Article | 22M22 |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization of prolamin and glutelin protein fractions in barley and oats,![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of triticale and rye flour on textural properties of wheat flour based bread![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality![]() | Živančev, Dragan | Article | 51M51 |
| 2015 | Possibility of pan bread production from millet and rye cultivated in Serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan | Article | 22M22 |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Posibility of pan bread production from millet and rye cultivated in serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions![]() | Tomić, Jelena | Article | 51M51 |
