Researchers
Živković, Dušan
Type
Date issued
Results 61-74 of 74
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan   ; Mirković, Nemanja ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica ; Radulović, Zorica ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidant Effects of Glechoma hederacea as a Food Additive | Milovanović, Mirjana; Živković, Dušan ; Vučelić-Radović, Biljana | Article | 22M22 |
| 2009 | Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe | Perunović, Marija; Živković, Dušan ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2007 | Production and characteristics of dry cured pork shoulders | Stamenković, T.; Živković, D. ; Perunović, Marija; Jovanović, Marijana | Article | Mp. category will be shown later |
| 2007 | Proizvodnja i odlike suve svinjske plećke | Stamenković, Tanja; Živković, Dušan ; Perunović, Marija; Jovanović, Marijana | Article | Mp. category will be shown later |
| 2007 | Organizacija i ekonomika proizvodnje semenskog krompira na porodičnom gazdinstvu | Živković, Dušan ; Broćić, Zoran ; Vukićević, I. | Conference Paper | Mp. category will be shown later |
| 2006 | Shelf-life and sensory properties of turkey meat in modified atmosphere packaging | Živković, Dušan ; Perunović, Marija; Radulović, Zorica ; Jovanović, Marijana | Article | Mp. category will be shown later |
| 2006 | Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying | Stamenković, Tadija; Živković, Dušan ; Perunović, Marija; Jovanović, Marijana | Article | Mp. category will be shown later |
| 2004 | Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat | Živković, D. ; Perić, V.; Perunović, Marija | Article | Mp. category will be shown later |
| 2002 | Sensory properties of hamburger-type products of different composition | Ivanović, Mirjana D.; Perunović, Marija; Živković, Dušan ; Uzelac, Biserka; Nikolić, Nenad | Article | Mp. category will be shown later |
| 2002 | Influence of different additives on some technological properties of smoked pork loin | Perunović, Marija; Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Živković, Dušan | Article | Mp. category will be shown later |
| 2002 | Influence of carrageenan addition on some technological and sensory properties of smoked pork loin | Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Popov-Raljić, Jovanka; Perunović, Marija; Živković, Dušan | Article | Mp. category will be shown later |
| 1999 | Рангирање на производните линии според некои показате на трошоците за заштита | Milić, Dušan; Munćan Petar ; Živković, Dušan ; Sredojevic, Zorica | Conference Paper | Mp. category will be shown later |
| 1997 | Changes in potato production, consumption, economic position of potato growers in Yugoslavia | Munćan, Petar; Živković, D. ; Jevtić, S. | Conference Paper | Mp. category will be shown later |