Researchers
Živković, Dušan
Type
Date issued
Results 1-20 of 74
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS![]() | Đurđević, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Quality of Minced Meat Products![]() | Đurđević, Sanja | Conference Paper | Mp. category will be shown later |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2021 | Hemijski sastav i senzorna svojstva frankfurtera sa biljnim uljima | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2021 | Profile of volatile compounds in frankfurters from culled goat meat during cold storage![]() | Pisinov, Boris | Article | 22M22 |
| 2020 | Quality of dry-fermented sausages with backfat replacement![]() | Stajić, Slaviša | Article | 23M23 |
| 2020 | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties![]() | Stajić, Slaviša | Article | 21M21 |
| 2020 | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder![]() | Stajić, Slaviša | Article | 22M22 |
| 2020 | Proteolitičke promene tokom proizvodnje i skladištenja suvih fermentisanih kobasica sa lanenim uljem | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Article | 22M22 |
| 2019 | The effect of the flax seeds nutrition of cattle on production and slaughter properties![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition![]() | Petričević, Maja | Article | 24M24 |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Sastav lipida fermentisanh kobasica sa dodatkom lanenog ulja![]() | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed![]() | Živković, Dušan | Article | Mp. category will be shown later |
| 2018 | Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory Quality of Fermented Sausages with Linseed Oil during Storage![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids![]() | Tomović, Vladimir M. | Article | 22M22 |
