Researchers

Results 141-160 of 332
Issue DateTitleAuthor(s)TypeМp-cat.
2019Neoformed compounds from the Maillard reaction in cereal cookies. Effect of whole-grain flour of rye, hull-less oat and hull-less barleyŽilić, Slađana M.  ; Işıl Gürsul; Vural Gokmen; Dejan DodigConference Paper
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2019Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reactionŽilić, Slađana M.  ; Primož Titan; Dejan Dodig; Zorica BasicConference Paper
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2019Bread and durum wheat as a source of gluten proteins with high antioxidant capacityMarijana Simić  ; Žilić, Slađana M.  ; Dejan Dodig  Conference Paper
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2019ZP 5076 crveniVančetović, Jelena P.  ; Božinović, Sofija S.  ; Žilić, Slađana M.  Patent
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2019ZP crveni kokičarVančetović, Jelena P.  ; Božinović, Sofija S.  ; Žilić, Slađana M.  Patent
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2019Sorta kukuruza kokičara ZP crveni kokičarVančetović, Jelena  ; Božinović, Sofija  ; Žilić, Slađana  Patent
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2019Sorta kukuruza kokičara ZP plavi kokičarVančetović, Jelena  ; Božinović, Sofija  ; Žilić, Slađana  Patent
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2019Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypesMarijana Simić  ; Slađana Žilić  ; Olivera Šimurina  ; Bojana Filipčev  ; Kandić Vesna  ; Marija Kostadinović  Conference Paper
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2019Effect of genotypes on bioactive compounds profile of wheat bran as functional food additivesŽilić, Slađana M.  ; Marijana Simić  ; Dejan Dodig  ; Kandić, Vesna G.  Conference Paper
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2018Book of abstract - 9th Central European Congress on FoodŽilić, Slađana M.  ; Mirjana Pešić  ; Miroljub Barać  ; Slađana Stanojević  ; Vural GokmenConference Paper
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2018Multivarijacioni pristup u utvrđivanju razlika između hibridnih i OP sorti kukurza prema sadržaju bioaktivnih jedinjenjaBabić, Vojka B.  ; Vančetović Jelena  ; Kravić Natalija  ; Delić, Nenad Lj.  ; Žilić Slađana  Conference Paper
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2018Raznovrsnost antocijanina u zrnu žitarica i leguminozaŽilić, Slađana M.  ; Dejan Dodig  ; Vančetović, Jelena P.  ; Nikola Grčić  ; Vesna Perić  Conference Paper
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2018Production of anthocyanin-rich powders by - freeze dryingKalušević Ana; Despotović Saša  ; Lević Steva  ; Veljović Mile  ; Čalija Bojan; Žilić Slađana  ; Nedović, Viktor A.  Conference Paper
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2018NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINAŽilić, Slađana M.  ; Simić, Marijana Z.  ; Belović, Miona M.  ; Srdić, Jelena Ž.  ; Perić, Vesna A.  ; Škrobot, Dubravka J.  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
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2018Ubrzano starenje i antioksidativne odlike semena različitih genotipova kukuruzaKravić, Natalija B.  ; Slađana Žilić  ; Milivojević, Marija S.  ; Ristić, Danijela S.  ; Babić, Vojka B.  ; Dragičević Vesna  Conference Paper
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2018ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINBBarać, Miroljub B.  ; Pešić, Mirjana B.  ; Slađana Žilić  ; Vučić, Tanja R.  ; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2018Hibrid kukuruza ZP 6648 bDelić, Nenad Lj.  ; Pavlov, Jovan M.  ; Ksenija Marković  ; Slađana Žilić  Patent
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2018Food and Pharmacy Application of Anthocyanins Originating from Colored GrainsŽilić, Slađana  ; Kalušević, Ana ; Simić, Marijana  ; Maksimović, Vuk  Conference Paper
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2018Correlation-Regression Analysis of Morphological-Production Traits of Wheat VarietiesĐurić, Nenad  ; Prodanović, Slaven  ; Branković, Gordana  ; Đekić, Vera  ; Cvijanović, Gorica  ; Žilić, Slađana  ; Dragičević, Vesna  ; Zečević, Veselinka  ; Dozet, Gordana Article
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2018Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspektaSimić, Marijana  ; Žilić, Slađana  Article
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