Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 141-160 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Sorta kukuruza kokičara ZP crveni kokičar | Vančetović, Jelena | Patent | Mp. category will be shown later |
| 2019 | Colored maize and wheat as widely-grown natural sources of anthocyanins![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub | Article | 21M21 |
| 2019 | Effect of genotypes on bioactive compounds profile of wheat bran as functional food additives![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym![]() | Miroljub Barać | Conference Paper | Mp. category will be shown later |
| 2018 | Multivarijacioni pristup u utvrđivanju razlika između hibridnih i op sorti kukuruza prema sadržaju nutritivnih i bioaktivnih jedinjenja![]() | Vojka Babić | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant properties of different coloured maize towards improved tolerance to ROS induced seed deterioration![]() | Natalija Kravić | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Sastav i sadržaj antocijanina u zrnu plavog i purpurnog kukuruza. Kukuruz kao "SuperHrana"![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | α-Dikarbonilnih jedinjenja kao prekursori krajnjih proizvoda glikacije u keksu na bazi žitarica![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Ubrzano starenje i antioksidativne odlike semena različitih genotipova kukuruza![]() | Kravić, Natalija B. | Conference Paper | Mp. category will be shown later |
| 2018 | Multivarijacioni pristup u utvrđivanju razlika između hibridnih i OP sorti kukurza prema sadržaju bioaktivnih jedinjenja![]() | Babić, Vojka B. | Conference Paper | Mp. category will be shown later |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Production of anthocyanin-rich powders by - freeze drying![]() | Kalušević Ana; Despotović Saša | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Raznovrsnost antocijanina u zrnu žitarica i leguminoza![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Hleb obogaćen pigmentnim bioaktivnim jedinjenjima poreklom iz zrna plavog kukuruza![]() | Simić, Marijana | Technical reports | Mp. category will be shown later |
| 2018 | Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties![]() | Đurić, Nenad | Article | 23M23 |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |

