Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 121 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 332 2000 - 2027
Results 141-160 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Neoformed compounds from the Maillard reaction in cereal cookies. Effect of whole-grain flour of rye, hull-less oat and hull-less barley | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Bread and durum wheat as a source of gluten proteins with high antioxidant capacity![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | ZP 5076 crveni | Vančetović, Jelena P. | Patent | Mp. category will be shown later |
| 2019 | ZP crveni kokičar | Vančetović, Jelena P. | Patent | Mp. category will be shown later |
| 2019 | Sorta kukuruza kokičara ZP crveni kokičar | Vančetović, Jelena | Patent | Mp. category will be shown later |
| 2019 | Sorta kukuruza kokičara ZP plavi kokičar | Vančetović, Jelena | Patent | Mp. category will be shown later |
| 2019 | Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of genotypes on bioactive compounds profile of wheat bran as functional food additives![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Multivarijacioni pristup u utvrđivanju razlika između hibridnih i OP sorti kukurza prema sadržaju bioaktivnih jedinjenja![]() | Babić, Vojka B. | Conference Paper | Mp. category will be shown later |
| 2018 | Raznovrsnost antocijanina u zrnu žitarica i leguminoza![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of anthocyanin-rich powders by - freeze drying![]() | Kalušević Ana; Despotović Saša | Conference Paper | Mp. category will be shown later |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Ubrzano starenje i antioksidativne odlike semena različitih genotipova kukuruza![]() | Kravić, Natalija B. | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Hibrid kukuruza ZP 6648 b![]() | Delić, Nenad Lj. | Patent | Mp. category will be shown later |
| 2018 | Food and Pharmacy Application of Anthocyanins Originating from Colored Grains![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2018 | Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties![]() | Đurić, Nenad | Article | 23M23 |
| 2018 | Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspekta | Simić, Marijana | Article | 52M52 |

