Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 121 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 332 2000 - 2027
Results 41-60 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food ![]() | Sarić, Beka | Conference Paper | Mp. category will be shown later |
| 2024 | Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processing![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding Programs![]() | Babić, Vojka | Article | 21aM21a |
| 2024 | The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Novel trends in application and pretreatment of lignocellulosic agricultural waste![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets![]() | Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruits![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Impact of biopolymers use on physico-chemical stabilityof blue maize extract microencapsulates![]() | Ćujić Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of genotype on the grain properties of different maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of dry-heat treatment on acrylamide and HMF formation in maize flour![]() | Sarić, Beka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2023 | Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines![]() | Nikolić, Valentina | Article | 24M24 |
| 2023 | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida![]() | Sarić, Beka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties![]() | Kandić, Vesna | Article | 21M21 |
| 2023 | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion![]() | Ćujić Nikolić, Nada | Article | 21M21 |
| 2023 | The effect of genotype on grain properties of different maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content![]() | Nikolić, Valentina | Article | 21M21 |
| 2023 | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours![]() | Nikolić, Valentina | Article | 23M23 |
| 2023 | Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
