Researchers

Results 41-60 of 333
Issue DateTitleAuthor(s)TypeМp-cat.
2024Assessment of acrylamide content in corn-based snack products marketed in SerbiaŽilić, Slađana  ; Sarić, Beka; Atac Mogol, Burce; Kravić, Natalija  ; Hamzalioglu, Aytul; Simić, Marijana  ; Nikolić, Valentina  ; Gokmen, VuralArticle
21M21
2024Quality parameters of silage maize hybrids for ruminant feedMilovanović, Danka; Sarić, Beka; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  Conference Paper
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2024Hibrid kukuruza ZP4539Grčić, Nikola  ; Filipović, Milomir  ; Žilić, Slađana  ; Mladenović, Marko  Patent
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2024Grain chemical composition and nutritive value of twelve durum wheat genotypesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Kandić, Vesna  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applicationsMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Article
22M22
2023Hibrid kukuruza šećerca ZP 3133 suSrdić, Jelena  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Patent
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2023Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruitsŽilić, Slađana  Book parts
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2023Novel trends in application and pretreatment of lignocellulosic agricultural wasteNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Vasić, Marko G.  Conference Paper
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2023The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned pigletsMilovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka; Jovanović, Snežana  Conference Paper
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2023Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred linesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Kravić, Natalija  ; Vančetović, Jelena  ; Sečanski, Mile  ; Vasić, Marko G.Article
24M24
2023Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize floursNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, BekaArticle
23M23
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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2023Impact of biopolymers use on physico-chemical stabilityof blue maize extract microencapsulatesĆujić Nikolić, Nada  ; Žilić, Slađana  ; Mutavski, Zorana  ; Simić, Marijana  ; Nikolić, Valentina  ; Marković, Smilja  ; Šavikin, Katarina  Conference Paper
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2023Effect of dry-heat treatment on acrylamide and HMF formation in maize flourSarić, Beka; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; AKTAĞ, IŞIL; Gokmen, VuralConference Paper
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2023The influence of genotype on the grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Srdić, Jelena  ; Babić, Vojka  ; Kravić, Natalija  ; Vasić, Marko G.Conference Paper
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2023Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose ContentNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, PrimožArticle
21M21
2023The effect of genotype on grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana  Conference Paper
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2023Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractionsNikolić, Valentina  ; Vasić, Marko G.; Simić, Marijana  ; Žilić, Slađana  ; Jovanović, Snežana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2023ZP 3133 suSrdić, Jelena  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Patent
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2023Colored cereals: Food applicationsŽilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Book parts
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