Researchers

Results 41-60 of 332
Issue DateTitleAuthor(s)TypeМp-cat.
2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2024Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processingPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Srdić, Jelena  Conference Paper
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2024Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding ProgramsBabić, Vojka  ; Nikolić, Valentina  ; Babić, Milosav  ; Kravić, Natalija  ; Pavlov, Jovan  ; Žilić, Sladjana  ; Čamdžija, Zoran  ; Filipović, Milomir  Article
21aM21a
2024The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant propertiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka; Kandić, Vesna  ; Ćujić Nikolić, Nada  Conference Paper
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2023Novel trends in application and pretreatment of lignocellulosic agricultural wasteNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Sarić, Beka; Vasić, Marko G.  Conference Paper
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2023The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned pigletsMilovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka; Jovanović, Snežana  Conference Paper
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2023Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruitsŽilić, Slađana  Book parts
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2023Impact of biopolymers use on physico-chemical stabilityof blue maize extract microencapsulatesĆujić Nikolić, Nada  ; Žilić, Slađana  ; Mutavski, Zorana  ; Simić, Marijana  ; Nikolić, Valentina  ; Marković, Smilja  ; Šavikin, Katarina  Conference Paper
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2023The influence of genotype on the grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Srdić, Jelena  ; Babić, Vojka  ; Kravić, Natalija  ; Vasić, Marko G.Conference Paper
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2023Effect of dry-heat treatment on acrylamide and HMF formation in maize flourSarić, Beka; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; AKTAĞ, IŞIL; Gokmen, VuralConference Paper
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2023Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred linesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Kravić, Natalija  ; Vančetović, Jelena  ; Sečanski, Mile  ; Vasić, Marko G.Article
24M24
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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2023Potencijal komercijalnih hibrida kukuruza za formiranje akrilamidaSarić, Beka; Simić, Marijana  ; Nikolić, Valentina  ; Milovanović, Danka; Žilić, Slađana  Conference Paper
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2023Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological propertiesKandić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Stevanović, Milan  ; Mandić, Dragan; Dodig, Dejan  Article
21M21
2023Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated DigestionĆujić Nikolić, Nada  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; Živković, Jelena  ; Marković, Smilja  ; Šavikin, Katarina  Article
21M21
2023The effect of genotype on grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana  Conference Paper
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2023Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose ContentNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, PrimožArticle
21M21
2023Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize floursNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, BekaArticle
23M23
2023Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applicationsŽilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Book parts
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2023Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruzaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Milovanović, Danka; Filipović, Milomir  ; Vančetović, Jelena  ; Srdić, Jelena  Conference Paper
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