Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 122 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 333 2000 - 2027
Results 81-100 of 333
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | ZP4722![]() | Filipović, Milomir | Patent | Mp. category will be shown later |
| 2022 | Characterization of chemical and bioactive properties of the grain of new inbred maize lines![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Evaluation of grain functional properties and antioxidant activity of soybean varieties and experimental lines | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | ZP Belija - wheat variety for confenctionery industry![]() | Kandić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review![]() | Žilić, Slađana | Article | 21aM21a |
| 2022 | Suitability of the selected local maize hybrids for silage production![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Traditional Foods From Maize (Zea mays L.) in Europe![]() | Revilla, Pedro; Alves, Mara; Anđelković, Violeta
Malvar, Rosa Ana;
| Article | 21aM21a |
| 2022 | Small cereal grains as a source of phytochemicals![]() | Simić, Marijana | Patent | Mp. category will be shown later |
| 2021 | Biochemical changes during natural ageing in maize seeds under ex situ conservation![]() | Anđelković, Violeta | Conference Paper | Mp. category will be shown later |
| 2021 | Wholegrain ZP flours of differently colored maize kernels as macro- and micronutrient-rich ingredients of food![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | Grain properties of yellow and red kernel maize hybrids from Serbia![]() | Nikolić, Valentina | Article | 51M51 |
