Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 122 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 333 2000 - 2027
Results 81-100 of 333
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review![]() | Žilić, Slađana | Article | 21aM21a |
| 2022 | Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Suitability of the selected local maize hybrids for silage production![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Traditional Foods From Maize (Zea mays L.) in Europe![]() | Revilla, Pedro; Alves, Mara; Anđelković, Violeta
Malvar, Rosa Ana;
| Article | 21aM21a |
| 2022 | Small cereal grains as a source of phytochemicals![]() | Simić, Marijana | Patent | Mp. category will be shown later |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Quality parameters of maize hybrids intended for silage production![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Changes in techno-functional properties of maize flours induced by dry-heat treatment![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research![]() | Nikolić, Valentina | Article | 51M51 |
| 2022 | Nutritive quality and plant digestibility of silage maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2021 | Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals![]() | Žilić, Slađana | Article | 21a+M21a+ |
| 2021 | XXVI Savetovanje o biotehnologiji![]() | Valentina Nikolić | Conference Paper | Mp. category will be shown later |
| 2021 | VII International Congress, Engineering, Environment and Materials in Processing Industry![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
