Истраживачи
Zahorec, Jana
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2024 | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (✓) | Strelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓) | Vidosavljević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2022 | Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (✓) | Martić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2021 | Influence of additives on rheological and textural properties of cellulose based fat mimetic (✓) | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | Мп категорија ће бити приказана накнадно. |
2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (✓) | Selaković, Anastasija; Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2018 | Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach (✓) | Šereš, Zita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2017 | Effects of quantity and layers number of low trans margarines on puff pastry quality (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2016 | Carob flour and sugar beet fiber as functional additives in bread (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |