Researchers
Jakovetić Tanasković, Sonja
Results 41-60 of 90
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2019 | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša | Article | 23M23 |
| 2019 | Effect of moisture content on enzyme production by solid state fermentation on soybean meal![]() | Luković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates![]() | Stefanović, Andrea B. | Article | 21aM21a |
| 2018 | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design | Jakovetić Tanasković, Sonja | Article | 22M22 |
| 2017 | Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals | Bezbradica, Dejan | Article | 22M22 |
| 2017 | Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša | Article | 21aM21a |
| 2017 | Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions | Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2017 | Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants | Jakovetić Tanasković, Sonja | Article | 21M21 |
| 2017 | Batch and semicontinuous production of L-ascorbyl oleate catalyzed by CALB immobilized onto Purolite (R) MN102![]() | Ćorović, Marija | Article | 21M21 |
| 2017 | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten![]() | Elmalimadi, Mohamed B.; Jovanović, Jelena R. | Article | 21aM21a |
| 2016 | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration | Jovanović, Jelena | Article | 23M23 |
| 2016 | Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment![]() | Jovanović, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2016 | Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment![]() | Elmalimadi, Mohamed; Stefanović, Andrea | Conference Paper | Mp. category will be shown later |
| 2016 | The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates | Šekuljica, Nataša | Article | 52M52 |
| 2016 | Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract | Šekuljica, Nataša | Article | 21M21 |
| 2016 | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics | Jovanović, Jelena | Article | 21M21 |
