Researchers
Jovanović, Jelena
Type
Date issued
Results 21-40 of 70
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Article | 51M51 |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets![]() | Babić-Milijašević, Jelena | Article | 24M24 |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Optimization of pasteurization of meat products using pasteurization values (p-values)![]() | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2020 | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia![]() | Jovanović, Jelena | Article | 23M23 |
| 2020 | Nutritional score of meat products at retail in Serbia | Rašeta, Mladen | Article | 51M51 |
| 2020 | Učestalost nalaza Campylobacter spp. na trupovima živine i njihova osetljivost na antimikrobne lekove![]() | Jovanović, Jelena | Doctoral theses | 70M70 |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Challenges in analyzing polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food and feed in the light of the considerable tolerable weekly intake reduction proposed by EFSA in 2018 | Stefanović, Srđan | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of process hygiene in take-away restaurants at gas stations in Serbia | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of the basil on colour, odour and taste of frankfurters | Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic, Milijasevic J; Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida![]() | Lilić, Slobodan V. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Sodium intake associated with meat product consumption in Serbia | Janković, Saša | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of broiler slaughter weight on meat yield and quality![]() | Nikolić, Aleksandra | Article | 24M24 |
| 2019 | Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia | Milićević, Dragan | Article | 21aM21a |
| 2019 | CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY![]() | Milićević, Dragan | Article | Mp. category will be shown later |

