Istraživači
Jovanović, Jelena
Type
Date issued
Results 41-60 of 70
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Challenges in analyzing polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food and feed in the light of the considerable tolerable weekly intake reduction proposed by EFSA in 2018 | Stefanović, Srđan | Conference Paper | Mp. category will be shown later |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Conference Paper | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger![]() | Raseta, Mladen | Article | 24M24 |
| 2017 | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce![]() | Lilić, Slobodan | Article | Mp. category will be shown later |
| 2017 | Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause | Lilić, Slobodan V. | Article | Mp. category will be shown later |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia | Rašeta, Mladen | Article | 51M51 |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Salt content of poultry meat products | Rašeta, Mladen P. | Conference Paper | Mp. category will be shown later |
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
| 2013 | Микотоксини у ланцу исхране -анализа ризика и значај за јавно здравство | Milićević, Dragan R. | Conference Paper | Mp. category will be shown later |
| 2013 | Quality of Poultry Carcasses on the Slaughter Line in Relation to the Season | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2013 | Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological status of mechanically separated poultry meat | Jovanović, Jelena | Article | 51M51 |
| 2013 | Hygiene of the Production Process of Minced Unformatted Meat and Safety Criteria | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2012 | Some parameters of dried pork produced with lower salt content | Lilić, Slobodan; Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of packaging in vacuum thermoshrinkable foils on the chemical changes of beef on market | Turubatović Lazar; Petrović, Zoran I. | Conference Paper | Mp. category will be shown later |

