Istraživači
Jovanović, Jelena
Date issued
- 71 2000 - 2027
Mp-cat.
- 25 M30/M60
- 19 M24 - Vodeći nacionalni časopis kategorije M24
- 9 M51 - Vodeći nacionalni časopis kategorije M51
- 5 M20/M50
- 3 M21 - Vodeći međunarodni časopis kategorije M21
- 2 M23 - Međunarodni časopis kategorije M23
- 2 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- 2 ostalo
- 1 M21a - Vodeći međunarodni časopis kategorije M21a
- 1 M70 - Odbranjena doktorska disertacija
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Date issued - custom
Results 21-40 of 71
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | An overview of the chemical contaminants in honey![]() | Jovanovic, Jelena | Остало | Мп категорија ће бити приказана накнадно. |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets![]() | Babić-Milijašević, Jelena | Article | 24M24 |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market![]() | Gerić, Tamara | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend![]() | Jovanović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Optimization of pasteurization of meat products using pasteurization values (p-values)![]() | Rašeta, Mladen | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Učestalost nalaza Campylobacter spp. na trupovima živine i njihova osetljivost na antimikrobne lekove![]() | Jovanović, Jelena | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
| 2020 | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia![]() | Jovanović, Jelena | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2020 | Nutritional score of meat products at retail in Serbia | Rašeta, Mladen | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida![]() | Lilić, Slobodan V. | Tehničko rešenje | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
| 2019 | The influence of the basil on colour, odour and taste of frankfurters | Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic, Milijasevic J; Jovanović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Sodium intake associated with meat product consumption in Serbia | Janković, Saša | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Tehničko rešenje | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 - Novo tehničko rešenje primenjeno na međ. nivou |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Conference Paper | Mp. category will be shown later |
| 2019 | Challenges in analyzing polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food and feed in the light of the considerable tolerable weekly intake reduction proposed by EFSA in 2018 | Stefanović, Srđan | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Effect of broiler slaughter weight on meat yield and quality![]() | Nikolić, Aleksandra | Article | 24M24 |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage | Rašeta, Mladen | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |

