Istraživači



Results 61-80 of 97
Issue DateTitleAuthor(s)TypeМp-cat.
2014Optimization of plum kernel oil esterificationStamenković, Olivera  ; Kostić, Milan  ; Veličković, Ana  ; Joković, Nataša  ; Veljković, Vlada Conference Paper
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2013Optimization of hempseed oil extraction by n-hexaneKostić, Milan  ; Joković, Nataša  ; Stamenković, Olivera  ; Rajković, Katarina M.; Milić, Petar; Veljković, Vlada Article
21aM21a
2013Biodiverzitet bakterija mlečne kiseline Pirotskog kačkavalja od kravljeg mlekaDanilović, Bojana  ; Joković, Nataša  ; Milosavljević, N.; Savić, Dragiša S.  Conference Paper
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2013Fermentation of meadow honey with probiotic bacteriaMihailov-Krstev, Tatjana  ; Jelena Matejić  ; N. Stanković  ; J. Ćirić ; M. Kostić  ; J. Rajković; Z. Stojanović Radić  ; N. Joković  Conference Paper
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2013Ekstrakcija ulja iz semena konoplje (Cannabis sativa L.)Kostić, Milan  ; Joković, Nataša  ; Stamenković, Olivera  ; Veljković, Vlada Conference Paper
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2013Homogena bazno-katalizovana metanoliza ulja semena konopljeStamenković, Olivera  ; Veličković, Ana  ; Kostić, Milan  ; Joković, Nataša  ; Veljković, Vlada Conference Paper
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2013Kinetic modeling of solvent extraction of oil from hempseed (Cannabis sativa L.)Kostić, Milan  ; Joković, Nataša  ; Stamenković, Olivera  ; Veljković, Vlada Conference Paper
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2013Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes milkDanilović, Bojana  ; Joković, Nataša  ; Milosavljević, N.; Savić, Dragiša S.  Conference Paper
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2013The change of the content of organic acids during the rippening of Pirots kachkaval produced from cows and ships milkDanilović, Bojana  ; Joković, Nataša  ; Milosavljević, N.; Savić, Dragiša S.  Conference Paper
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2012Technological characterization of lactic acid bacteria isolated from Pirots kashkavalDanilović, Bojana  ; Joković, Nataša  ; N. Milosavljević; Savić, Dragiša S.  Conference Paper
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2012Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausageDanilović, Bojana  ; Joković, Nataša  ; Ljiljana Petrović; Savić, Dragiša S.  Conference Paper
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2011Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije petrovačke kobasice (Petrovská klobása)Danilović, Bojana  ; Joković, Nataša  ; Lj. Petrović; Savić, Dragiša  Conference Paper
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2011The possibility of lactic acid fermentation in the Triticale stillageMarković, Milica; Markov, Siniša  ; Pejin, Dušanka ; Mojović, Ljiljana  ; Vukašinović-Sekulić, Maja  ; Pejin, Jelena  ; Joković, Nataša  Article
22M22
2011Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripeningJoković, Nataša  ; Vukašinović-Sekulić, Maja  ; Veljović, Katarina  ; Tolinacki, Maja  ; Topisirović, Ljubiša  Article
23M23
2011Triticale as an important raw material for sustainable developmentMarković Milica; Markov, Siniša  ; Pejin, Jelena  ; Mojović, Ljiljana  ; Vukašinović Sekulić, Maja  ; Pejin Dušanka; Joković, Nataša  Conference Paper
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2011Characterization of lactic acid bacteria in ripened Pirots kashkavalJoković, Nataša  ; Savić, Dragiša  ; Milosavljević, N.; Danilović, B.  Conference Paper
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2011The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)Danilović, Bojana  ; Joković, Nataša  ; Petrović, Ljiljana; Veljović, Katarina  ; Tolinački, Maja  ; Savić, D.  Article
21aM21a
2011Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnjePetrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir  ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Vaštag, Žužana ; Ikonić, Predrag  ;
Tasić, Tatjana  ; Vidović, Vitomir; Zekić, Vladislav  ; Savić, Dragiša  ; Joković, Nataša  ; Danilović, Bojana  ; Vesković Moračanin, Slavica  ; Janković, Vesna  ; Karan, Dragica  ;
Technical reports
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2011The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása)Joković, Nataša  ; Savić, Dragiša  ; Danilović B.  ; Petrović, Lj.Conference Paper
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2011Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausageJoković, Nataša  ; Savić, Dragiša  ; Danilović, B.  ; Petrović, Lj.Conference Paper
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