Researchers
Joković, Nataša
Results 61-80 of 97
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | A new method for reducing the risk of salmonellosis by inactivation of Salmonella enteritidis on shell egg surface | Mihajilov Krstev, Tatjana M.   ; Stojanović Radić, Zorica Z. ; Čučak, Dragana I. ; J. Jović; Joković, Nataša M. ; Matejić, Jelena S. ; Radnović, Dragan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Ekstrakcija ulja iz semena konoplje (Cannabis sativa L.) | Kostić, Milan ; Joković, Nataša ; Stamenković, Olivera ; Veljković, Vlada | Conference Paper | Mp. category will be shown later |
| 2013 | Fermentation of meadow honey with probiotic bacteria | Mihailov-Krstev, Tatjana ; Jelena Matejić ; N. Stanković ; J. Ćirić ; M. Kostić ; J. Rajković; Z. Stojanović Radić ; N. Joković | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of hempseed oil extraction by n-hexane | Kostić, Milan ; Joković, Nataša ; Stamenković, Olivera ; Rajković, Katarina M.; Milić, Petar; Veljković, Vlada | Article | 21aM21a |
| 2013 | Homogena bazno-katalizovana metanoliza ulja semena konoplje | Stamenković, Olivera ; Veličković, Ana ; Kostić, Milan ; Joković, Nataša ; Veljković, Vlada | Conference Paper | Mp. category will be shown later |
| 2013 | Kinetic modeling of solvent extraction of oil from hempseed (Cannabis sativa L.) | Kostić, Milan ; Joković, Nataša ; Stamenković, Olivera ; Veljković, Vlada | Conference Paper | Mp. category will be shown later |
| 2013 | Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes milk | Danilović, Bojana ; Joković, Nataša ; Milosavljević, N.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2013 | The change of the content of organic acids during the rippening of Pirots kachkaval produced from cows and ships milk | Danilović, Bojana ; Joković, Nataša ; Milosavljević, N.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2013 | Biodiverzitet bakterija mlečne kiseline Pirotskog kačkavalja od kravljeg mleka | Danilović, Bojana ; Joković, Nataša ; Milosavljević, N.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage | Danilović, Bojana ; Joković, Nataša ; Ljiljana Petrović; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Technological characterization of lactic acid bacteria isolated from Pirots kashkaval | Danilović, Bojana ; Joković, Nataša ; N. Milosavljević; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2011 | Growth and antibiotic production by Streptomyces hygroscopicus on glycerol obtained from biodiesel production | Ćirić, Jovan ; Joković, Nataša ; Ilić, Slavica ; Konstantinović, Sandra ; Veljković, Vlada ; Gojgić-Cvijović, Gordana Đ. ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije petrovačke kobasice (Petrovská klobása) | Danilović, Bojana ; Joković, Nataša ; Lj. Petrović; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje | Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vaštag, Žužana ; Ikonić, Predrag ;
Tasić, Tatjana
; Vidović, Vitomir; Zekić, Vladislav ; Savić, Dragiša ; Joković, Nataša ; Danilović, Bojana ; Vesković Moračanin, Slavica ; Janković, Vesna ; Karan, Dragica ; | Technical reports | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása) | Joković, Nataša ; Savić, Dragiša ; Danilović B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of lactic acid bacteria in ripened Pirots kashkaval | Joković, Nataša ; Savić, Dragiša ; Milosavljević, N.; Danilović, B. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) | Danilović, Bojana ; Joković, Nataša ; Petrović, Ljiljana; Veljović, Katarina ; Tolinački, Maja ; Savić, D. | Article | 21aM21a |
| 2011 | Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening | Joković, Nataša ; Vukašinović-Sekulić, Maja ; Veljović, Katarina ; Tolinacki, Maja ; Topisirović, Ljubiša | Article | 23M23 |