Researchers
Joković, Nataša
Type
Date issued
Results 81-94 of 94
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Primena džibre tritikalea za proizvodnju mlečne kiseline![]() | Marković, Milica; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2010 | Isparljiva jedinjenja pirotskog kačkavalja od ovčijeg mleka | Joković, Nataša | Article | 52M52 |
| 2010 | Diverzitet mlečno kiselinskih bakterija izolovanih iz kajmaka | Joković, Nataša | Doctoral theses | 70M70 |
| 2010 | Karakterizacija bakterija mlečne kiseline izolovanih iz Petrovačke kobasice (Petrovská klobása) | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2010 | Solid-phase microextraction in combination with gc/ms for analysis of the major voatile in Pirotski kackavalj | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2010 | Volatile compounds of the Serbian artisanal dairy product kajmak | Joković, Nataša | Conference Paper | Mp. category will be shown later |
| 2009 | The evolution of lactic acid bacteria community during the development of mature sourdough![]() | Tanja Zugic-Petrovic, D.; Natasa Jokovic, M. | Article | 51M51 |
| 2008 | Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra![]() | Savić, Dragisa | Article | 23M23 |
| 2008 | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak | Joković, Nataša | Article | 21a+M21a+ |
| 2008 | The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by streptomyces hygroscopicus![]() | Ilić, Slavica | Article | Mp. category will be shown later |
| 2007 | Praktikum iz opšte mikrobiologije | Savić, Dragiša | Text book | Mp. category will be shown later |
| 2007 | Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates![]() | Ilic, Slavica B; Konstantinovic, Sandra S | Article | 23M23 |
| 2005 | The impact of lactic acid bacteria on sourdough fermentation![]() | Dragisa Savic, S. | Article | Mp. category will be shown later |
| 2005 | Technological characterization of lactic acid bacteria isolated from Radan’s cheese![]() | Joković, Nataša | Article | Mp. category will be shown later |
