Researchers
Karabasil, Neđeljko
Results 41-60 of 372
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Biogenic amines in meat and meat products: markers of quality and factors affecting formation | Stajković, Silvana | Article | 24M24 |
| 2025 | Primena blagih tehnologija i bezbednost mesa: savremeni pristup![]() | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2025 | Mild technologies in meat processing: balancing nutritional quality and safety![]() | Vasilev, Dragan | Article | 24M24 |
| 2025 | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream![]() | Grkovic, Nevena | Article | 23M23 |
| 2025 | Identification and control of chemical and microbiological hazard in food and feed | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2025 | Mikrobiološki status usitnjenog svinjskog i goveđeg mesa u toku monitoringa bezbednosti hrane za 2024. godinu![]() | Dončić, Stefan | Conference Paper | Mp. category will be shown later |
| 2025 | Bezbednost tradicionalnih proizvoda od mesa svinja | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2025 | Širenje antimikrobne rezistencije kroz lanac ishrane: Uloga ESKAPE bakterija sa posebnim osvrtom na meso i proizvode od mesa | Mišić, Dunja; Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2025 | Kvalitet i bezbednost tradicionalnih proizvoda od mesa sa oznakom geografskog porekla | Pajičić, Đorđe; Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | Survey on Serbian consumer acceptance of edible insects as alternative source of animal proteins![]() | Pajičić, Đorđe; Vićić, Ivan | Article | 24M24 |
| 2025 | Pre-slaughter conditions and related effects on welfare and meat quality of slaughter horses: a mini review | Božić-Jovanović, Vesna; Trailović, Ružica | Reviews | 24M24 |
| 2025 | Mechanisms, exposure, and reduction strategies of polycyclic aromatic hydrocarbons in charcoal-grilled meat![]() | Kilibarda, Nataša | Article | 24M24 |
| 2025 | A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat![]() | Klun, Ivana | Article | 24M24 |
| 2025 | Transitioning to a risk-based approach in pork inspection in Serbia: are we ready for Trichinella control reform? | Betić, Nikola | Article | 24M24 |
| 2025 | Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat![]() | Vidaković Knežević, Suzana | Article | 21M21 |
| 2024 | Influence of loading density and gender on the welfare and meat quality of horses during transport for slaughter | Božić Jovanović, Vesna; Trailović, Ružica | Article | 21aM21a |
| 2024 | Kontrola kvaliteta pregleda mesa metodom veštačke digestije zbirnih uzoraka na prisustvo larvi Trichinella | Vasilev, Saša | Conference Paper | Mp. category will be shown later |
| 2024 | Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse![]() | Dončić, Stefan | Conference Paper | Mp. category will be shown later |
| 2024 | Jestivi insekti kao alternativni izvor proteina u proizvodima od mesa – prednosti i mane | Pajičić, Đorđe; Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2024 | Insects as alternative source of animal proteins in human diet: safety concerns | Pajičić, Đorđe; Glišić, Milica | Conference Paper | Mp. category will be shown later |
