Researchers
Karabegović, Ivana
Results 181-200 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | THE EFFECT OF FERMENTATION TIME ON LIPID AND ACYLGLYCEROLS CONTENT IN KASHKAVAL FROM COW,S MILK | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | Fizičko-hemijske, mikrobiološke i senzorne promene duvana tipa berlej sosiranog pre ridraing' postupka | R. Kitanović; Karabegović, Ivana T. | Article | Mp. category will be shown later |
| 2014 | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit![]() | Karabegović, Ivana | Article | 22M22 |
| 2014 | Kinetics of direct ultrasound-assisted extraction of houseleek (Sempervivum marmoreum L.) | Saša S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2014 | Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough![]() | Nikolić, Nada | Article | 52M52 |
| 2014 | DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours![]() | Stojanović, Jelena; Nikolić, Nada | Article | 52M52 |
| 2014 | Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts | Karabegović, Ivana | Article | 21aM21a |
| 2013 | ANTIOKSIDATIVNA AKTIVNOST EKSTRAKTA HERBE Artemisia alba Turra | Dragana Stanisavljević; Saša Stojičević; Đorđević, Sofija M. | Conference Paper | Mp. category will be shown later |
| 2013 | Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | MEDENA TAJNA – LIKER![]() | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2013 | Comparative analysis of DPPH scavenging capacity of chickpea and lentil | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF MIXTURE OF WHEAT AND Boletus edulis FLOUR | J. Stojanović; Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves | Karabegović, Ivana | Article | 21aM21a |
| 2013 | SCAVENGING CAPACITY OF DPPH RADICAL AND REDUCING POWER OF FREE AND BOUND PHENOLICS FROM PORCINO (Boletus edulis) FLOUR | Jelena Stojanović; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | ANTIOXIDATIVE ACTIVITY OF EXTRACTS OF THE HOUSELEEK: INFLUENCE OF THE POWER AND FREQUENCY OF ULTRASOUND![]() | Saša S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of phenolic compounds in the extracts of houseleek | Marković, Jelena S.; Stojičević S.; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L. essential oil | Dragana Stanisavljević; Veličković, Dragan T. | Conference Paper | Mp. category will be shown later |
| 2013 | OPTIMIZATION OF A MICROWAVE-ASSISTED EXTRACTION OF EXTRACTIVE SUBSTANCES FROM CHERRY LAUREL FRUIT | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour | Jelena Stojanović; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
