Researchers
Karabegović, Ivana
Results 81-100 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil![]() | Natalija Đorđević, G. | Article | 24M24 |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin | Article | 21aM21a |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Influence of quince variety on alcohol content and quality of spirit![]() | Радовић, Александар | Article | 24M24 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment![]() | Danilović, Bojana | Article | 23M23 |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Aroma profile of Prokupac red wines enriched with medicinal herbs | Svetlana Lakićević; Jelena Popović-Djordjević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds | Mitrović, Jelena | Article | 22M22 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork![]() | Danilović, Bojana | Article | 22M22 |
| 2021 | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries![]() | Cvetković, Dragan | Article | 22M22 |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of quince variety on ethanol content and quality of quince brandy | Radović Aleksandar; Predrag Vukosavljević; Teodora Radenković; Mile Veljović; Sofija Rankov; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
