Researchers
Karabegović, Ivana
Results 81-100 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains | Stojan Mančić   ; Sandra Stamenković Stojanović ; Bojana Danilović ; Natalija Djordjević ; Malićanin, Marko ; Miodrag Lazić ; Ivana Karabegović | Article | 21M21 |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation | Đorđević, Natalija ; Karabegović, Ivana ; Cvetković, Dragoljub ; Šojić, Branislav ; Savić, Dragiša ; Danilović, Bojana | Article | 21M21 |
| 2022 | Valorization of food industry by – products as ingredients in cider production | Danilović, Bojana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Stanojević, Jelena ; Lazić, Miodrag; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine | Karabegović, Ivana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines | Karabegović, Ivana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Lazić, Miodrag; Stanojević, Jelena ; Marko Malićanin ; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Olivera Šimurina ; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines | Karabegović, Ivana ; Malicanin, Marko ; Popović, Nikola ; Stamenkovic Stojanović, Sandra ; Lazić, Miodrag ; Stanojević, Jelena ; Danilović, Bojana | Article | 21M21 |
| 2022 | Influence of quince variety on alcohol content and quality of spirit | Радовић, Александар ; Вукосављевић, Предраг; Раденковић, Теодора; Ранков, Софија; Карабеговић, Ивана ; Милановић, Јелена ; Вељовић, Миле | Article | 24M24 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.) | Đorđević, Natalija ; Mančić, Stojan ; Karabegović, Ivana ; Stanojević, Jelena ; Cvetković, Dragan ; Danilović, Bojana ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment | Danilović, Bojana ; Đorđevic, Natalija ; Karabegović, Ivana ; Troter, Dragan ; Savić, Dragiša ; Veljković, Vlada | Article | 23M23 |
| 2021 | Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić; Ljubiša Nikolić | Article | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine | Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag | Article | 21M21 |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat | Danilović, Bojana ; Savić, Dragiša ; Đorđević, Natalija ; Veličković, Aleksandar ; Šojić, Branislav ; Pavlić, Branimir ; Ivana, Karabegović | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil | Đorđevic, Natalija ; Mancic, Stojan ; Karabegović, Ivana ; Cvetković, Dragan ; Stanojević, Jelena ; Savic, Dragiša ; Danilović, Bojana | Article | 22M22 |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest | Marko Malićanin ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić | Article | 22M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation | Mančić, Stojan ; Danilović, Bojana ; Malićanin, Marko ; Stamenković Stojanović, Sandra ; Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana | Article | 21M21 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork | Danilović, Bojana ; Đorđević, Natalija ; Karabegović, Ivana ; Šojić, Branislav ; Pavlić, Branimir ; Savić, Dragiša | Article | 22M22 |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS | Stojan Mančić ; Bojana Danilović ; Marko Malićanin ; Sandra Stamenković-Stojanović ; Nikolić, Nada Č. ; Miodrag Lazić; Ivana Karabegović | Conference Paper | Mp. category will be shown later |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil | Milanović, Jelena ; Malićanin, Marko ; Rakić, Vesna ; Jevremović, Nenad; Karabegović, Ivana ; Danilović, Bojana | Article | 21aM21a |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag M. Lazić; Aleksandar Ž. Kostić; Danijel D. Milinčić; Mirjana B. Pešić | Conference Paper | Mp. category will be shown later |