Researchers
Karabegović, Ivana
Results 81-100 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović | Article | 24M24 |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation![]() | Đorđević, Natalija | Article | 21M21 |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study![]() | Cvetković, Dragan | Other | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of quince variety on alcohol content and quality of spirit![]() | Радовић, Александар | Article | 24M24 |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork![]() | Danilović, Bojana | Article | 22M22 |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment![]() | Danilović, Bojana | Article | 23M23 |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
